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The Spaghett recipe

The Spaghett recipe

0 ratings

Created by The Tesco Real Food team

A refreshing alternative to the classic spritz, the Spaghett combines Aperol, lemon juice and light beer. We’ve opted for an alcohol-free lager to keep the flavour fresh and clean. See our tip below for swapping in an alcoholic beer. See method

Ingredients

  • 250ml chilled alcohol-free or light lager
  • 50ml Aperol
  • 15ml lemon juice
  • slice of lemon

Each serving contains

  • Energy

    580kj
    137kcal     7%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    17g 18%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 22.6g Protein 1.6g Fibre 0.1g

Method

  1. Pour the beer into a tall glass. Slowly pour in the Aperol and lemon juice. Garnish with the slice of lemon.

Tip: If you prefer to use an alcoholic beer (which has more body), simply reduce the amount of Aperol by half.

See more Cocktail recipes

drinkware RFO

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