Turkey and avocado sandwich recipe

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  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 186 calories / serving
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Rustle up this winning turkey and avocado sandwich combo, it's simple, easy and perfect for food on the go.

Brush the rye bread bloomer with olive oil and grill for 1-2 minutes, each side.

Divide the British roast turkey breast slices, sliced avocado, sliced sundried tomatoes, rocket leaves and a drizzle of fresh pesto.

See more Quick and healthy recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 3 slices rye bread bloomer
  • olive oil
  • 1 x pack finest* British roast turkey slices
  • 1 avocado, sliced
  • 4 sundried tomatoes, sliced
  • handful rocket leaves
  • 2 tsp fresh pesto
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  • Energy 774kj 186kcal 9%
  • Fat 10.7g 15%
  • Saturates 2.3g 12%
  • Sugars 1.6g 2%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 10.3g Protein 11.1g Fibre 1.7g

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