Turkey and avocado sandwich recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 186 calories / serving
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Rustle up this winning turkey and avocado sandwich combo, it's simple, easy and perfect for food on the go.

Brush the rye bread bloomer with olive oil and grill for 1-2 minutes, each side.

Divide the British roast turkey breast slices, sliced avocado, sliced sundried tomatoes, rocket leaves and a drizzle of fresh pesto.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 3 slices rye bread bloomer
  • olive oil
  • 1 x pack finest* British roast turkey slices
  • 1 avocado, sliced
  • 4 sundried tomatoes, sliced
  • handful rocket leaves
  • 2 tsp fresh pesto
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  • Energy 774kj 186kcal 9%
  • Fat 10.7g 15%
  • Saturates 2.3g 12%
  • Sugars 1.6g 2%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 10.3g Protein 11.1g Fibre 1.7g


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