Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Turkey and avocado sandwich recipe

Turkey and avocado sandwich recipe

60 ratings

Rustle up this winning turkey and avocado sandwich combo, it's simple, easy and perfect for food on the go. See method

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 186 calories / serving
  • Healthy

Ingredients

  • 4 slices rye bread bloomer
  • olive oil
  • pack Tesco Finest British roast turkey slices
  • 1 avocado, sliced
  • 4 sundried tomatoes, sliced
  • handful rocket leaves
  • 2 tsp fresh pesto

Each serving contains

  • Energy

    775kj
    186kcal     9%

  • Fat

    11g 15%

  • Saturates

    2g 12%

  • Sugars

    2g 2%

  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 10.3g Protein 11.1g Fibre 1.7g

Method

  1. Brush the rye bread bloomer with olive oil and grill for 1-2 minutes, each side.
  2. Divide the British roast turkey breast slices, sliced avocado, sliced sundried tomatoes, rocket leaves and a drizzle of fresh pesto.

See more Quick and healthy recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

Before you comment please read our community guidelines.