If you're after a fresh and tasty stir-fry you can have ready in just a few minutes, this spring greens and chicken stir-fry is certainly up for the job. Tinned water chestnuts are what help this recipe stand up to your favourite Chinese takeaway.
Spoil yourself and your guests with this mushroom and leek bake with home-made crêpes as the star. A cheese, leek and mushroom filling gives the dish real comfort factor and when served warm sprinkled with fresh chives it looks irresistible.
Impress your guests with this crowd-pleasing recipe and master the art of cooking a pizza on the barbecue. With its deliciously doughy homemade base and toppings of garlic mushrooms and fragrant red onions, it is sure to be a huge hit this summer.
This delicious lasagne has all the comforting flavours of the classic recipe, layered with a rich beef ragu, pasta sheets and a creamy white sauce. The only difference is it's completely dairy-free!
After an easy, tasty way to get more veg into your diet? This chicken and vegetable stir-fry uses a gorgeous medley of red onion, carrot, peppers, celery, broccoli, mushrooms and bean sprouts, cooked with garlic, soy sauce and oyster sauce.
A delicious and speedy sea bass dish, perfect for those weeknights when you need something bursting with flavour but ready in moments. The seabass is cooked in delicious foaming butter before being combined with mushrooms, cider, and cream.
This marinated mushroom burger, filled with cheese and smoked paprika mayo and served with sweet potato wedges, will please even the most hardened meat eater.
This meaty platter with cheesy fondue takes minutes to prepare
This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free meal. Serve this simple dinner idea with green beans and tuck in.
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red wine stock
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!
Meaty oyster mushrooms take the place of beef in this easy vegan steak recipe from Derek Sarno
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
You can add any extra seasonal veg that you like to this delicious pie.
Try something different for your Sunday roast – this mushroom strudel recipe with homemade pesto is sure to impress
The perfect midweek meal - nutty risotto, earthy mushrooms and sharp Parmesan cheese
This delicious risotto is packed with rich flavours like salty Parmesan, creamy mascarpone and nutty chestnut mushrooms, and is ideal paired with a lemony green salad
Packed with tender, meaty mushrooms, vibrant carrots and sweet shallots, this flavoursome and hearty mushroom bourguignon makes for an easy and delicious family meal.
Lauren Leyva's creamy pasta dish is perfect all year round and it's ready in just 25 minutes. Top with a fresh and zesty parsley and lemon gremolata for a great summery taste.
Whip up a delicious pasta dish using ingredients from your storecupboard. Stir your spaghetti and mushrooms into a silky sauce made from soy sauce, butter and garlic.
Serve up a cooked breakfast in under 10 minutes using just your microwave! Chestnut mushrooms and spinach are cooked in a moreish soy butter, then served on top of sourdough with a perfectly poached egg.
This miso mushroom pasta, with its umami and nutty flavours is an interesting twist on regular veggie pasta dishes. Top with plenty of chopped parsley and pecorino cheese for a speedy and healthy midweek meal for two.
This vegetarian lasagne gets its depth of flavour from a red wine stock pot used to slow-cook mushrooms, onions, tomatoes and garlic in a tasty sauce
With Asian-inspired flavours, this slow-cooked beef dish makes a tasty, healthy midweek meal, but is simple enough to throw together when you're busy. The subtle flavours won't put off little eaters either. It's a win-win!
Crisp taco shells packed with rich, smoky chipotle mushrooms, crunchy coleslaw and creamy avocado, finished with some punchy pickled red onions and a drizzle of mayo. This more-ish mushroom recipe is sure to be a hit!
A simple spaghetti recipe for children, made with a homemade cheese sauce and mushrooms.
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.