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Try something different for dinner this weekend with this creamy chicken thighs recipe. Crispy-skinned chicken thighs are simmered with mushrooms in stock and white wine, before cream and fresh parsley are added to create a luxurious pasta sauce for a restaurant-worthy dinner idea.
Discover tender chunks of pork and wild mushrooms with every delicious mouthful in this rich and creamy one-pot. It's the perfect dinner for family or friends to enjoy with you this winter.
Steak that's slowly cooked until it's so tender, chunky root vegetables and a generous glug of red wine make this casserole the perfect weekend dinner.
A delicious autumnal mushroom risotto recipe made with lots of mushroom varieties and plenty of Parmesan. Why not experiment with different mushrooms and cheese types for new and exciting flavours?
A wonderful Edwardian recipe, great for breakfast or a light supper
A deliciously creamy classic. Spinach and mushroom carbonara best served with Parmesan cheese and a glass of white wine
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case.
This quick and easy dish is a great alternative to a breakfast sandwich. Make your hash with any leftover bread you have and fry it with bacon, mushrooms, tomatoes and egg.
When you want dinner ready fast, rustle up this speedy gnocchi dish, it's on the table in under half an hour! Packed with spinach, mushrooms and dollops of creamy garlic and herb soft cheese, it's the perfect midweek meal.
For a speedy family meal that's ready in just 30 minutes, try this mushroom and creamy mustard pork steak. Serve with mashed potatoes and your choice of green vegetables.
Craft a balanced rice bowl in just 20 minutes with this delicious chestnut mushroom recipe.
Have dinner ready in 25 minutes with this quick chicken spaghetti recipe. With crispy chicken and mushrooms cooked in fragrant garlic butter, this is a super easy midweek meal.
Cubes of stir-fried tofu and veggies are coated in a gorgeous peanut butter sauce then piled onto a bed of fluffy rice. A super-speedy dinner that everyone will love, whether you're vegan or fancy something plant-based.
Making this pie will fill your kitchen with the most gorgeous aroma! Served with a side of creamy mash, this pie is simple comfort food at its best.
Quick, zesty and fresh, this super-healthy vegan spaghetti makes for a super midweek option
Tender ham plus veg in a creamy herb sauce topped with crispy pastry – this pie will be popular with the whole family. And there’ll be plenty of the ready-cooked meat left to make a quick rice main, a chunky ham sandwich or some nachos for a tasty supper
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
A steak and mushroom pie is a classic that's hard to beat. Our recipe, which includes ready-rolled shortcrust pastry, is simple and delicious. Oak-smoked lardons add an extra dimension of flavour alongside bite-sized pieces of casserole steak and thickly-sliced white mushrooms.
Give this tangy balsamic mushroom pasta with tomato sauce and basil a go for your next meat-free meal.
Turn a favourite Sunday roast side into a delicious veggie dinner all the family will love; what's more, it's healthy too! Fill a giant Yorkshire pud with garlicky mushrooms and serve with pesto potatoes and peas. Simple, but so tasty.
Made using gochujang, sesame oil and soybean paste, this rich, spicy marinade tastes great with earthy mushrooms. Try scattering crispy fried onions and red chilli slices on top, if you can handle the heat.
If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.
Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Learning how to make mushroom soup really couldn't be easier!
Cathy’s next-door neighbours have just brought home their newborn baby. Remembering what being a new parent is like, Cathy has an idea. She begins frying Tesco Finest Shiitake Mushrooms, then stirring in delicious caramelised veg and topping it off with fluffy dumplings. A big pot of her rich, warming stew is just what her sleep-deprived next-door neighbours need.
This spinach mushroom and Brie tart makes a perfect lunch or first course at a supper party. Start by blind baking the pastry, then, make the cheesy mushroom filling before popping back in the oven to finish.
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
A vegetarian version of the classic Mexican feast, with crowd-pleasing homemade guacamole on the side. Spicy and filling, they're simple to cook and the family will adore them. Serve with sour cream, salsa and handfuls of tortilla chips.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
A delicate soup where the rich, earthy flavour mushrooms takes centre stage.