Most people are familiar with the classic closed cup or white button mushrooms, but there are many more delicious mushroom varieties to take advantage of, all with their own distinct flavour and texture. Get cooking with our simple mushroom recipes!
Turn simple ingredients into a satisfying bowl of pasta with a few smart tips from Jamie Oliver. Slow-cooked sweet leeks and thinly sliced mushrooms plus punchy garlic and salty Parmesan make this a go-to midweek meal
There's no need to miss out on your favourite dishes if you don't or can't eat gluten
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
When you want dinner ready fast, rustle up this speedy gnocchi dish, it's on the table in under half an hour! Packed with spinach, mushrooms and dollops of creamy garlic and herb soft cheese, it's the perfect midweek meal.
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
Our savoury take on the traditional sweet, this mushroom and nut strudel is stuffed with all of the good stuff then rolled in deliciously light shortcut pastry before cooking for just over half-an-hour in the air-fryer. A great vegan centrepiece idea.
Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Learning how to make mushroom soup really couldn't be easier!
This easy cheesy lasagne is layered with a rich tomato, mushroom and spinach sauce and dotted with ricotta then topped with blue cheese for an indulgent dinner party main.
A steak and mushroom pie is a classic that's hard to beat. Our recipe, which includes ready-rolled shortcrust pastry, is simple and delicious. Oak-smoked lardons add an extra dimension of flavour alongside bite-sized pieces of casserole steak and thickly-sliced white mushrooms.
The ultimate comforting main, this delicious cottage pie combines a rich red wine and beef stew with a buttery sweet potato topping. A spin on a family favourite, it is sure to go down a treat
Make this veggie Wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Crisp taco shells packed with rich, smoky chipotle mushrooms, crunchy coleslaw and creamy avocado, finished with some punchy pickled red onions and a drizzle of mayo. This more-ish mushroom recipe is sure to be a hit!
Made using gochujang, sesame oil and soybean paste, this rich, spicy marinade tastes great with earthy mushrooms. Try scattering crispy fried onions and red chilli slices on top, if you can handle the heat.
Wholemeal tortillas are stuffed full with smoky mushrooms and peppers. Serve with a charred sweetcorn salsa for a flavourful dinner that's on the table in just 25 minutes.
Whip up a delicious pasta dish using ingredients from your storecupboard. Stir your spaghetti and mushrooms into a silky sauce made from soy sauce, butter and garlic.
Baker Craig Poku says: "Pride is a time for celebration and bringing the community together to talk about the progress we’ve all made. I enjoy
making these pies because it gives me the opportunity to celebrate my culture and give my friends the opportunity to share their stories through food."
Cathy’s next-door neighbours have just brought home their newborn baby. Remembering what being a new parent is like, Cathy has an idea. She begins frying Tesco Finest Shiitake Mushrooms, then stirring in delicious caramelised veg and topping it off with fluffy dumplings. A big pot of her rich, warming stew is just what her sleep-deprived next-door neighbours need.
Liven up your kid's lunches in just 10 minutes with these brilliant omelette buns!
This vegetarian ragù lasagne gets its depth of flavour from an OXO Red Wine Stock Pot used to slow-cook mushrooms, onions, tomatoes and garlic in a tasty red wine sauce. Everything is layered into a lasagne with a creamy white sauce and cheese then cooked until bubbling and golden.
Our cheat’s lasagne makes midweek cooking easy! Garlicky mushrooms and bacon are layered between lasagne sheets with creamy mushroom soup and mozzarella. The kids will love this version of the classic Italian dish.
Serve up a cooked breakfast in under 10 minutes using just your microwave! Chestnut mushrooms and spinach are cooked in a moreish soy butter, then served on top of sourdough with a perfectly poached egg.
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
This chicken and mushroom pie is made festive with a tangy cranberry topping; it makes a great addition to the Boxing Day table, or serve it up as part of a festive buffet – it’s bound to go down a storm
Try a cheesy festive twist on meaty stuffed mushrooms for a great vegetarian Christmas Day starter that's ready in under 30 minutes and totally gluten-free
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
This meaty platter with cheesy fondue takes minutes
Made using just 5 ingredients, this speedy riff on a comfort food classic can be made in individual pots or one big dish.
Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, and serve with wild mushroom and pork stuffing for an extra special treat.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
Craft a balanced rice bowl in just 20 minutes with this delicious chestnut mushroom recipe.