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Most people are familiar with the classic closed cup or white button mushrooms, but there are many more delicious mushroom varieties to take advantage of, all with their own distinct flavour and texture. From soup and stir-fry to ragu and risotto recipes, get cooking with our simple mushroom recipes!
With Asian-inspired flavours, this slow-cooked beef dish makes a tasty, healthy midweek meal, but is simple enough to throw together when you're busy. The subtle flavours won't put off little eaters either. It's a win-win!
There's no need to miss out on your favourite dishes if you don't or can't eat gluten
The perfect midweek meal - nutty risotto, earthy mushrooms and sharp Parmesan cheese
Now here's a lunch that's sure to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture and umami flavour, balanced with fresh, creamy ricotta. We've used ready-rolled puff pastry, so it's a doddle to make.
Serve up a cooked breakfast in under 10 minutes using just your microwave! Chestnut mushrooms and spinach are cooked in a moreish soy butter, then served on top of sourdough with a perfectly poached egg.
These marinated mushroom burgers, filled with cheese and smoked paprika mayo and served with sweet potato wedges, will please even the most hardened meat eater.
This rustic veggie tart is perfect as a Christmas dinner main or Sunday roast show-stopper. Filled with roasted mushrooms and creamy leeks, it's lovely served with red onion gravy for even more flavour.
Crisp taco shells packed with rich, smoky chipotle mushrooms, crunchy coleslaw and creamy avocado, finished with some punchy pickled red onions and a drizzle of mayo. This more-ish mushroom recipe is sure to be a hit!
A simple spaghetti recipe for children, made with a homemade cheese sauce and mushrooms.
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.
Whip up a classic dinner dish in under 30 minutes with this speedy sausage and mushroom stroganoff recipe
A simple pizza recipe with the classic combination of ham and cheese, jazzed up with plump mushrooms and black olives. Try it for your next night in with family or friends. Just add a crispy salad and you're good to go.
The perfect way to transform leftover roast chicken – bake into a gorgeously golden pie with chestnut mushrooms and fragrant tarragon. This family favourite is also great for freezing, so bake a batch to store in your freezer for when time is short
Fancy pasta for dinner? This easy mushroom spaghetti recipe is ready in just 20 minutes and is healthy too. Crispy garlic fried mushrooms are tossed with lemony spaghetti, spinach and grated cheese for an easy vegetarian dinner.
For an exciting family dinner try this rustic chicken pie. Shredded chicken pairs perfectly with salty pancetta, succulent mushrooms and crème fraîche for a delicious dish
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Try something different for dinner this weekend with this creamy chicken thighs recipe. Crispy-skinned chicken thighs are simmered with mushrooms in stock and white wine, before cream and fresh parsley are added to create a luxurious pasta sauce for a restaurant-worthy dinner idea.
Discover tender chunks of pork and wild mushrooms with every delicious mouthful in this rich and creamy one-pot. It's the perfect dinner for family or friends to enjoy with you this winter.
Steak that's slowly cooked until it's so tender, chunky root vegetables and a generous glug of red wine make this casserole the perfect weekend dinner.
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
A delicious autumnal mushroom risotto recipe made with lots of mushroom varieties and plenty of Parmesan. Why not experiment with different mushrooms and cheese types for new and exciting flavours?
Make this veggie Wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, and serve with wild mushroom and pork stuffing for an extra special treat.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
A wonderful Edwardian recipe, great for breakfast or a light supper
This chicken and mushroom pie is made festive with a tangy cranberry topping; it makes a great addition to the Boxing Day table, or serve it up as part of a festive buffet – it’s bound to go down a storm
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
This stunning vegan galette is topped with miso-glazed roasted mushrooms and chestnuts to make a delicious Christmas dinner main.
Our savoury take on the traditional sweet, this mushroom and nut strudel is stuffed with all of the good stuff then rolled in deliciously light shortcut pastry before cooking for just over half-an-hour in the air-fryer. A great vegan centrepiece idea.
A deliciously creamy classic. Spinach and mushroom carbonara best served with Parmesan cheese and a glass of white wine
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case.