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Most people are familiar with the classic closed cup or white button mushrooms, but there are many more delicious mushroom varieties to take advantage of, all with their own distinct flavour and texture. Get cooking with our simple mushroom recipes!
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
There's no need to miss out on your favourite dishes if you don't or can't eat gluten
The perfect midweek meal - nutty risotto, earthy mushrooms and sharp Parmesan cheese
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal. Serve this simple dinner idea with green beans and tuck in.
Jamie says: "This is a real winner of a dinner. I’ve heroed frozen meat-free mince and flavoured it with ginger and spring onion. When served with noodles and fresh veg, it makes for a punchy meal that’s full of the good stuff. I’ve finished it off with carrot – a veg often left at the bottom of the fridge, helping to make it easy on your wallet."
Make this flavoursome and hearty vegetarian stew for an easy family meal.
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed gree
If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Learning how to make mushroom soup really couldn't be easier!
Cathy’s next-door neighbours have just brought home their newborn baby. Remembering what being a new parent is like, Cathy has an idea. She begins frying Tesco Finest Shiitake Mushrooms, then stirring in delicious caramelised veg and topping it off with fluffy dumplings. A big pot of her rich, warming stew is just what her sleep-deprived next-door neighbours need.
Jamie says, "My frittata makes mushrooms the star of the dish. Not only do they add a whole load of flavour, but they have a deliciously meaty texture."
Make sweet leeks and meaty mushrooms the stars in Jamie Oliver's quick and cheesy spaghetti supper.
Jamie Oliver's mushroom-packed spaghetti cake recipe is ideal for a cosy family meal.
This traybake absolutely ticks the box for easy midweek cooking. Roasting all the ingredients together allows them to mingle as they cook, so you get maximum flavour with very little effort
Jamie says: "You can use any type of mushrooms in this easy mushroom ramen recipe"
Jamie says: "Hero-ing the mighty Portobello mushroom, this delicious side or veggie main is packed with flavour."
So simple and so delicious, this super-easy method gives you tasty pizza in a flash
Jamie says: "A gorgeous all-in-one bake, heroing ready-made gnocchi, with mushrooms and pesto".
Jamie says: "I’ve combined two favourites of mine, eggy bread and the humble crumpet, in this easy veggie brunch that’s perfect for the kids to rustle up."
A simple pizza recipe with the classic combination of ham and cheese, jazzed up with plump mushrooms and black olives. Try it for your next night in with family or friends. Just add a crispy salad and you're good to go.
This spinach mushroom and Brie tart makes a perfect lunch or first course at a supper party. Start by blind baking the pastry, then, make the cheesy mushroom filling before popping back in the oven to finish.
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
A vegetarian version of the classic Mexican feast, with crowd-pleasing homemade guacamole on the side. Spicy and filling, they're simple to cook and the family will adore them. Serve with sour cream, salsa and handfuls of tortilla chips.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
A steak and mushroom pie is a classic that's hard to beat. Our recipe, which includes ready-rolled shortcrust pastry, is simple and delicious. Oak-smoked lardons add an extra dimension of flavour alongside bite-sized pieces of casserole steak and thickly-sliced white mushrooms.
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
A delicate soup where the rich, earthy flavour mushrooms takes centre stage.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.
Bring a taste of Japan to the table with this super side dish that will feed four people.