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A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.
Bring a taste of Japan to the table with this super side dish that will feed four people.
Made with a spicy red Thai curry paste, this tasty Thai red curry features sweet butternut squash, cherry tomatoes and earthy mushrooms.
Celebrate autumn's wild mushroom bounty with this elegant pasta dish for four. Parmesan, garlic, parsley and two types of mushroom are softened and gently tossed with toasted almonds and fusilli lunghi for a comforting supper, ready in half an hour.
Nothing says autumn like this warming soup, where butternut squash is roasted with rosemary and garlic until soft and sweet, then blended and simmered with chestnuts. Serve with a sprinkling of ground dried wild mushrooms for extra depth of flavour.
A jacket potato with your favourite topping is one of life's great comfort foods, so try this simple feel-good update. The sweet potato works perfectly with the quick-to-cook Thai mushroom curry. Meet your new favourite dinner.
This one pot dish gives you a tasty meal with hardly any washing up