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Tender ham plus veg in a creamy herb sauce topped with crispy pastry – this pie will be popular with the whole family. And there’ll be plenty of the ready-cooked meat left to make a quick rice main, a chunky ham sandwich or some nachos for a tasty supper
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
A steak and mushroom pie is a classic that's hard to beat. Our recipe, which includes ready-rolled shortcrust pastry, is simple and delicious. Oak-smoked lardons add an extra dimension of flavour alongside bite-sized pieces of casserole steak and thickly-sliced white mushrooms.
Give this tangy balsamic mushroom pasta with tomato sauce and basil a go for your next meat-free meal.
Turn a favourite Sunday roast side into a delicious veggie dinner all the family will love; what's more, it's healthy too! Fill a giant Yorkshire pud with garlicky mushrooms and serve with pesto potatoes and peas. Simple, but so tasty.
Made using gochujang, sesame oil and soybean paste, this rich, spicy marinade tastes great with earthy mushrooms. Try scattering crispy fried onions and red chilli slices on top, if you can handle the heat.
If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.