You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
A vegetarian version of the classic Mexican feast, with crowd-pleasing homemade guacamole on the side. Spicy and filling, they're simple to cook and the family will adore them. Serve with sour cream, salsa and handfuls of tortilla chips.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
A delicate soup where the rich, earthy flavour mushrooms takes centre stage.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.
Bring a taste of Japan to the table with this super side dish that will feed four people.
Made with a spicy red Thai curry paste, this tasty Thai red curry features sweet butternut squash, cherry tomatoes and earthy mushrooms.