We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
These buttermilk pancakes are incredibly light and fluffy, a low-fat alternative to the traditional pancake recipe
A speedy lunch idea that kids will love; pancakes stuffed with cheese and mushrooms.
This easy cheesy lasagne is layered with a rich tomato, mushroom and spinach sauce and dotted with ricotta then topped with blue cheese for an indulgent dinner party main.
Inspired by the French classic, chicken Florentine, our version uses frozen chicken breasts and veg, but it's just as delicious and a lovely dish to serve for a special, yet affordable meal. Rich and creamy, serve with mashed potato and green beans and voilà!
The ultimate comforting main, this delicious cottage pie combines a rich red wine and beef stew with a buttery sweet potato topping. A spin on a family favourite, it is sure to go down a treat
Wholemeal tortillas are stuffed full with smoky mushrooms and peppers. Serve with a charred sweetcorn salsa for a flavourful dinner that's on the table in just 25 minutes.
Baker Craig Poku says: "Pride is a time for celebration and bringing the community together to talk about the progress we’ve all made. I enjoy making these pies because it gives me the opportunity to celebrate my culture and give my friends the opportunity to share their stories through food."