Coming from the same family as cabbage and cauliflower, this superfood is a definite favourite and so easy to prepare! Take a look at our broccoli recipes and make the most of this versatile veg.
Literally translating as 'fried noodles', our veggie-friendly take on this Indonesian classic is so easy to make and is sure to transport your tastebuds. Nasi goreng paste gives instant flavour and is a perfect match for the crunchy veggies
You can’t go wrong with a classic chicken stir-fry with noodles. This simple stir-fry recipe combines sticky soy sauce glazed chicken thighs with plenty of veg, toasted cashews and noodles for dinner on the table in half an hour.
Fritters are a great way of introducing your baby to different vegetables and textures. These are suitable from 10+ months weaning stage* and make a great lunch or dinner. The fritters freeze well too, so are good for batch-cooking!
When only a creamy curry will do, bookmark this super-easy recipe using leftover creamy sauce from our Spiced roasted veg mac and cheese. With frozen veg and storecupboard spices, this is the ultimate fast fakeaway dish for any night of the week.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Succulent chicken thighs are coated in a sticky soy and honey sauce. Serve with green rice, made from broccoli, peas and coriander and a sprinkle of sesame seeds. Don't forget to use the leftovers to make our fast and fresh Nutty chicken noodle salad.
This creamy pasta dinner for two features wholewheat fusilli, Tenderstem broccoli and chickpeas, brought together with a lemony crème fraîche sauce flavoured with dill. It's fresh, fragrant and vibrant – perfect when you want something quick and healthy.
Whether you love to make something special for your other half for Valentine's Day or not, either way this pie recipe is one to add to your repertoire. It's inspired by Diane sauce which is rich in umami flavours. Serve with chips, or mash if you prefer!
Try a twist on a classic with this gnocchi mac and cheese recipe. The traditional pasta shape is swapped out for pillows of soft gnocchi wrapped in a creamy two-cheese sauce and served with roasted broccoli for a comforting and cosy dinner for two.
Try something different for your weekend brunch with these cheesy broccoli fritters, topped with a perfect fried egg that's flavoured with anchovies. Don't knock it 'till you've tried it, the tinned fish adds a rich salty savouriness.
Bursting with Sicilian flavours - pine nuts, raisins and lemon - we've added tender purple sprouting broccoli for a veggie twist on this classic spaghetti dish. Ready in just 15 minutes, it's the perfect speedy midweek meal!
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Beans have been cool for a while now; they’re budget-friendly, uber-versatile and good for you too. Try our hearty, warming recipe that’s perfect for cooking in bulk to see you through the week.
Looking for comfort food ready in 30 minutes? This toad-in-the-hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
These veggie muffins are great for little ones to grab for lunch or as a snack, and are suitable from 12+ months weaning stage*. They're easy to make, even if baking's not your thing! And they freeze well, too.
With Asian-inspired flavours, this slow-cooked beef dish makes a tasty, healthy midweek meal, but is simple enough to throw together when you're busy. The subtle flavours won't put off little eaters either. It's a win-win!
This super-tasty and fragrant Thai chicken curry is a lovely way to introduce all the family to new flavours. Suitable from 10+ months*, everyone will love the mild, creamy taste and there's a trio of veg for some hidden green goodness. Freeze curry portions for little ones and half the paste for another dish.
Puréed broccoli is an excellent, nutrient-rich baby weaning food to serve to little ones from around 6 months*. You can purée the whole broccoli head or save some florets to steam and serve as finger food. You only need one ingredient and 10 minutes and you have a great dish for little ones and you can freeze leftovers too!
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which works perfectly with a light dressing and crunchy sourdough
Liven up your BBQ with this smokin' hot broccoli recipe. With carrots, cabbage and lime, this summery side is packed full of flavour.
Chicken Marbella is a retro dinner party classic. Our speedy version is topped with a sweet and savoury prune and caper sauce, served with parsley new potatoes. It's perfect for when you're looking to impress but don't want to spend hours cooking.
Skip the takeaway and rustle up this healthy pork stir-fry. It's tossed with a tangy homemade plum sauce and plenty of veg, all of which counts towards 2 of your 5-a-day. And it takes just 25 mins to come together, winner dinner!
Broccoli is the star ingredient in this twist on pesto pasta that's reminiscent of a pasta bake with its crunchy crumb topping, but without the oven time. Vegan, healthy, dairy-free and freezable, it ticks so many boxes, making it a versatile and vibrant midweek meal.
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
In this delicious dinner idea for two, we've taken the classic flavours of aloo gobi and reinvented them as a tasty traybake recipe
Inspired by a Middle Eastern recipe called ‘Mujadara’, this simple spiced rice dish makes for an affordable but delicious dinner and is packed with protein-rich brown lentils and filling brown rice. We’ve added broccoli and green beans to get you on your way to 5-a-day, too.
Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
This savoury dish has a reputation for being tricky to make, but it needn't be with this simple to follow recipe
Serve up a colourful veggie supper with this hearty pilaf, packed with carrots, sweet potato, red onions and broccoli. The root veg is roasted in spices, then tossed with nutty wild rice and grated broccoli for a healthy vegetarian feast.
Charring broccoli brings extra delicious flavour that pairs wonderfully with smoky chorizo, a little chilli heat and plenty of garlic
This fresh and fragrant saag comes together in minutes. With chickpeas and spinach, this simple, flavoursome dinner ticks off 3 of your 5-a-day and over half your daily recommended intake for fibre. Scoop up with warm naan for a comforting, wholesome fakeaway.
Craving something comforting and healthy? This veggie moussaka recipe is what you need! We've given the classic bake a fresh, 'green' twist with courgette slices and fibre-rich lentils, which pack in 3 of your 5-a-day. Layer it up with tender potatoes and jarred white sauce (for quickness), then bake until golden and bubbling. Serve with steamed broccoli or a crisp leafy salad, if you like.