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Coat your chunky pork steaks in honey and wholegrain mustard and serve with apple and sweet potato wedges - a lovely weeknight dinner for two
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
Load up earthy sweet potatoes with paprika-roasted chickpeas, wilted spinach and punchy harissa yogurt for a simple yet satisfying lunch for two
Give your fish pie an update with a delicious sweet potato mash topping. The filling for this modern take on a comfort food classic is made from haddock, delicately poached in creme fraiche, then combined with mustard powder, dill and hard-boiled egg.
Feeling adventurous? Why not try chef, Fatima 'Fatti' Tarkleman's epic burger recipe featuring spiced tuna steak, fried pickles and sweet brioche, served with a zingy carrot slaw. Tuck in!
This slow-cooker jerk basa recipe is not only delicious but also offers the convenience of a hands-off cooking experience. Combining the richness of coconut milk, zesty lime juice, and aromatic jerk seasoning, this dish is sure to be a hit.
Try Demi's delicious twist on a jacket potato, topped with coconutty black beans, a sweet 'n' spicy pineapple salsa and zesty yogurt. They're full of flavour and good for you too!
Indian chef and author Anjula Devi has created this flavoursome and warming lentil curry with a few special finishing touches. You'll love the air-fried crispy sweet potatoes and toasted seed topping. Hearty, healthy and so tasty!
A mediterranean-style vegetarian supper with roasted sweet potato and red and green peppers. While the veg is roasting, stir olive oil and spicy harissa sauce into fluffy couscous. Just before serving, top the dish with crumbly feta for a salty, creamy kick.
Traybakes make brilliantly easy midweek meals and this crispy chicken recipe is no exception! Coated in a sticky soy, honey and orange glaze, it's easy to throw together, yet tastes amazing.
You'd never know this mac 'n' cheese includes hidden veggies to make a creamy cheesy sauce. It's definitely one to make when you need a comforting yet healthy bowl of pasta.
Here's a healthy, veggie version of Friday night fajitas that's packed with veg and fibre. Pop everything in the slow-cooker (apart from the rice) and get on with other things while it slow-cooks to perfection. All the family will love topping their chilli with their favourite trimmings!
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
Chilly winter evenings call for a bowl of this warming veggie stew. Packed with cauliflower, sweet potatoes and cannellini beans, serve with toasted pitta breads for dipping into that smoky tomato sauce.
Try something different with chicken mince and a jar of pesto and make these simple chicken burgers! Everything is cooked in the oven to save you effort (and washing up!). Serve with sweet potato fries on the side and tuck in – great for a midweek meal or Friday night treat.
Adding pesto into the mix for this crispy chicken burger turns the flavour up to eleven, pairing perfectly with gooey mozzarella for an Italian-inspired dinner
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time
All you need is massaman curry paste and couple of store cupboard ingredients to make this fiery veggie sweet potato and peanut massaman curry.
This unique riff on a classic shepherd's pie makes for an excellent dinner option when you feel like getting experimental in the kitchen.
Introduce your children to the flavours of the Mediterranean with this combination of chicken and chorizo.
Warming and nutritious, this vegetarian chilli is made with black beans, sweet potato and our batch-cook tomato sauce
Root vegetables take centre stage rather than sitting in the wings in this Alpine-inspired main
These simple frittata bites make the perfect healthy snack. They're packed with sweet potatoes and spinach to count towards 2 of your 5-a-day, plus cottage cheese for extra protein. This recipe makes 16 bites to keep you and your family snacking all week long.
This vibrant veggie soup is made with pre-cooked beetroot, alongside sweet potato, tangy feta and fragrant dill for a bold and interesting flavour combo. Serve at a dinner party or enjoy as a warming, healthy lunch on cold days.
Tuck into these sweet potato loaded fries, layered with a cheesy Gochujang sauce and a fresh, zesty salsa on top. Ready in just 30 minutes, these are great for sharing at the weekend.
Transport your taste buds to the vibrant flavours of Morocco with this tasty chickpea and apricot tagine, great for a weeknight dinner.
Dive in to these yummy and crispy sweet potato skins any time of the week. Filled with a mixture of creamy Manchego cheese, tender beans and sharp spring onions, it's a concoction that will tantilise your tastebuds!
Transform a fridge full of veg into this pesto vegetable traybake recipe for a colourful, vegetarian dinner. Toss potatoes, courgettes, tomatoes and red onions in pesto for a herby boost of flavour, then bake with crispy croutons.
Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe.
This hearty one-pot meal is ideal for cold winter nights. Light feta dumplings cook on top of the vegetable-packed stew for a new favourite comfort food.