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Native to South America, sweet potato is now a staple in our kitchens, adding an earthy sweetness and creamy texture to so many recipes. Our sweet potato dishes range from soups and stews to moreish cakes and treats. Discover some new sweet potato recipes and add them to your repertoire! If you're after something light, take a look at our healthy potato recipes and for broader inspiration, check out our vegetable recipes.
This Indian-inspired chicken dhansak takes inspiration from the country's traditional Parsi cuisine. Slow cooked for somewhere between 4-8 hours, it's a dish that requires a lot of time, love, and dedication. It's absolutely worth the effort.
This healthy chicken recipe makes a great family dinner, with chicken thighs, sweet potatoes, red onions and broccoli roasted together in an easy traybake.
Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Add a new taste sensation to a traditional shepherd's pie by adding sweet potato to the topping. Rich lamb combined with a tomato-based sauce and baked beans all create a hearty dish to dive into on a winter's evening.
Rustle up this vibrant, hearty cottage pie with a twist. This version includes a gorgeous topping of sweet potatoes, carrots and parsnips
Liven up your al fresco feast with these smoky grilled sweet potato wedges
This marinated mushroom burger, filled with cheese and smoked paprika mayo and served with sweet potato wedges, will please even the most hardened meat eater.
Swap out your beef burger with this tasty vegetarian halloumi burger. Topped with crunchy vegetables and rich houmous, it's colourful and satisfying. Serve with skinny sweet potato fries for the ultimate treat.
These fishcakes are spiced with chipotle paste and paprika for a fun Mexican twist. Serve alongside a zingy black bean and sweetcorn salsa for a flavour-packed dinner. Meal prep like a pro and make the fishcakes in advance to freeze and enjoy at a later date.
Shredded Wheat makes an excellent crunchy coating for these fish goujons
Enjoy all the flavours of a lasagne without the faff. Simply stir broken lasagne sheets through a garlicky tomato sauce then bake until soft and golden - no need for layering! Chuck in some sweet potatoes, spinach and lentils to pack in 2 of your 5-a-day (plus some mozzarella to melt on top!)
This healthier version of a shawarma is filled with crispy spiced cauliflower and a zingy salsa for a colourful veg-packed dinner. Add coriander and soya yogurt for freshness and serve with sweet potato fries, if you like.
Fish pie is an absolute classic and this easy recipe is suitable from 10+ months*, making it ideal for all the family. We've used frozen fish pie mix to keep things simple and budget-friendly, with lots of root and green veg for hidden goodness. The cheesy mash top will ensure clean plates! Great for making ahead and freezing too…
If you’re trying to cut down on meat but still fancy something indulgent on Friday night, this is the dish for you
This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker
Coat your chunky pork steaks in honey and wholegrain mustard and serve with apple and sweet potato wedges - a lovely weeknight dinner for two
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
Load up earthy sweet potatoes with paprika-roasted chickpeas, wilted spinach and punchy harissa yogurt for a simple yet satisfying lunch for two
Give your fish pie an update with a delicious sweet potato mash topping. The filling for this modern take on a comfort food classic is made from haddock, delicately poached in creme fraiche, then combined with mustard powder, dill and hard-boiled egg.
Feeling adventurous? Why not try chef, Fatima 'Fatti' Tarkleman's epic burger recipe featuring spiced tuna steak, fried pickles and sweet brioche, served with a zingy carrot slaw. Tuck in!
This slow-cooker jerk basa recipe is not only delicious but also offers the convenience of a hands-off cooking experience. Combining the richness of coconut milk, zesty lime juice, and aromatic jerk seasoning, this dish is sure to be a hit.
Try Demi's delicious twist on a jacket potato, topped with coconutty black beans, a sweet 'n' spicy pineapple salsa and zesty yogurt. They're full of flavour and good for you too!
Indian chef and author Anjula Devi has created this flavoursome and warming lentil curry with a few special finishing touches. You'll love the air-fried crispy sweet potatoes and toasted seed topping. Hearty, healthy and so tasty!
A mediterranean-style vegetarian supper with roasted sweet potato and red and green peppers. While the veg is roasting, stir olive oil and spicy harissa sauce into fluffy couscous. Just before serving, top the dish with crumbly feta for a salty, creamy kick.
Traybakes make brilliantly easy midweek meals and this crispy chicken recipe is no exception! Coated in a sticky soy, honey and orange glaze, it's easy to throw together, yet tastes amazing.
You'd never know this mac 'n' cheese includes hidden veggies to make a creamy cheesy sauce. It's definitely one to make when you need a comforting yet healthy bowl of pasta.
Here's a healthy, veggie version of Friday night fajitas that's packed with veg and fibre. Pop everything in the slow-cooker (apart from the rice) and get on with other things while it slow-cooks to perfection. All the family will love topping their chilli with their favourite trimmings!
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
Chilly winter evenings call for a bowl of this warming veggie stew. Packed with cauliflower, sweet potatoes and cannellini beans, serve with toasted pitta breads for dipping into that smoky tomato sauce.
Try something different with chicken mince and a jar of pesto and make these simple chicken burgers! Everything is cooked in the oven to save you effort (and washing up!). Serve with sweet potato fries on the side and tuck in – great for a midweek meal or Friday night treat.
Adding pesto into the mix for this crispy chicken burger turns the flavour up to eleven, pairing perfectly with gooey mozzarella for an Italian-inspired dinner
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time
All you need is massaman curry paste and couple of store cupboard ingredients to make this fiery veggie sweet potato and peanut massaman curry.