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Add some spice to your midweek meals with this piri-piri fish traybake
Poshed up fish and chips - no deep fat fryer required. This elegant take on the classic British dish is surprisingly easy and will be on your plate in 30 minutes. Served with its own creamy homemade tartare sauce.
This riff on a classic potato rosti incorporates sweet potato and sweetcorn to add a dessert-like dimension of flavour to the dish. Crisp on the outside and hot and steamy in the middle, these rostis are the very definition of moreish.
A delicious twist on the classic Spanish omelette
This may look tricky but don’t be put off by the number of ingredients in the laksa paste
All the familiar flavours of a chilli con carne without the meat, this spicy bean and sweet potato stew is a straightforward and filling crowd-pleaser with black eyed beans, kidney beans, and sweetcorn. Simply leave out the crème fraiche finish for a vegan edition.
A jacket potato with your favourite topping is one of life's great comfort foods, so try this simple feel-good update. The sweet potato works perfectly with the quick-to-cook Thai mushroom curry. Meet your new favourite dinner.