From brownies and traybakes to curries and roasts, these butternut squash recipes will definitely impress.
Try this simple recipe that uses up those odds and ends that might otherwise go in the bin
Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.
This veg-packed dish is a simple chop, mix and roast affair. It uses harissa, an aromatic north-African chilli paste, to add a bit of heat, which is complemented by a cooling minty Greek yogurt dip on the side.
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe
A use-it-all-up recipe that makes use of any old vegetables you have left over in the fridge. They’re fried until they soften, slowly cooked in stock, then little gnocchi dumplings are added before serving.
This 5-ingredient seasonal risotto is warming and comforting. Made using frozen butternut squash and carrots, this dish is the perfect vegan autumn bowlful.
If you're looking for a simple Christmas starter to serve this year, try this colourful roasted squash salad. With roasted tomatoes, fresh spinach and a festive pomegranate dressing, this vegan and gluten-free starter can kick off your Christmas dinner for everyone.
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
Jamie says: "This substantial soup makes a brilliant weekday lunch, but could totally hold its own as a main meal. It freezes well, so make a batch, portion up and stash in the freezer."
Packed with meaty Cumberland sausages and filled with seasonal veg goodness, this traybake feeds a family of 4 and requires minimal washing up
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
Toad-in-the-hole is a British family favourite, this version makes the most of seasonal root veg like red onion and carrots plus autumnal squash and Tenderstem broccoli
Prepare this pizza in advance then enjoy it in the football half time break... if nerves allow!
Jamie's fuss-free curry is a wonderfully warming vegetarian dinner that's packed with root veg and spice
Jamie says: "Now’s the time to get ourselves kitchen-ready for a season of festive cheer. I’m heroing beautiful seasonal veg in my joyful mains – which can all be made ahead, freeing you up to enjoy the big day"
A healthy take on a British classic, sustainably-sourced white fish and butternut squash fries mix it up for a simple midweek supper
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
A limp assembly of lettuce and tomatoes simply won't cut it after you've tried this warm bulgar wheat, roast squash and ricotta salad. There's a fair amount of effort involved in de-seeding, peeling and cubing the butternut squash but those caramelised chunks are more than worth it.
Combat cooler nights by tucking into a wonderfully warming, gorgeously creamy pie. This golden, crisp pie is packed with baked camembert, sweet butternut squash, aubergine and courgette. You can even give this pie recipe a scarily good Halloween makeover
Use leftover roasted butternut squash to make this lovely autumnal midweek gnocchi recipe. Instead of boiling your potato dumplings, this recipe fries them instead, creating a crispy coating ready to be tossed with roasted squash, fresh sage leaves and spinach.
Roasted butternut squash makes a perfect, creamy sauce for gnocchi, with sage adding earthy, flavours to the dish too
Combine seasonal squash with juicy pork sausages and fragrant sage for a creamy, indulgent pasta bake fit for a midweek meal
Add this mac 'n' cheese recipe to your midweek meal repertoire. It's studded with roasted butternut chunks, coated in a gloriously silky sauce that's got creamy Philadelphia stirred through it and extra dollops on top for the ultimate comfort food dish. Dig in!
This vegan butternut squash soup is warmly spiced with Cajun seasoning and served with a swirl of coconut yogurt and fresh coriander.