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Whether in a classic potato salad, smothered in butter and served with grilled meat, or crushed and used to top a fish pie, baby potatoes are so versatile. Take a look at our easy baby potato recipes.
Take classic potato salad to the next level with our extra-crispy version using roast potatoes. The dressing is made with yogurt and mayo, plus capers and mustard to cut through the creaminess. It's a great addition to a BBQ and tastes great hot or cold!
Make your roast lamb even more special with this lovely herby recipe.
Take your roasties to the next level! Coat your potatoes in an easy marinade made from za'atar and lemon, then roast until golden and crispy - perfect for your Easter lunch.
Feed your family right with this simple, delicious and nutritious turkey meatball traybake recipe. Serve the meatballs and vegetables with torn basil leaves before topping liberally with homemade cucumber yogurt
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
Try something different with your lamb this Easter with our fun and colourful gyros-style sharing board. The lamb is slow cooked with lemons and herbs until it falls off the bone. Pile onto a board with crispy potatoes and homemade flatbreads. Take your board to the next level by serving it alongside a Greek salad and tzatziki (recipes linked below.)
These roast potatoes are a celebration of spring. With a trio of fresh herbs and seasonal leeks, this dish is fresh, fragrant and vibrant. Crushed potatoes are such an easy way to serve roast spuds, yet look cheffy, ideal for Easter entertaining or just a nice Sunday roast. Cooked in olive oil, this recipe is low in saturated fat and a source of fibre too!
This spring traybake is bursting with fresh, zingy flavours and vibrant veg. The prosciutto-wrapped chicken looks fancy, but it's a doddle to prepare and there's even leftover veg for a soup the next day; see tip, below. A fab midweek meal or alternative Sunday roast.
Rustle up a delicious dinner that the whole family will love, classic roast chicken topped with crispy bacon and cooked with potatoes, carrots, lemons and garlic. This simple Sunday dinner involves minimal effort for maximum flavour
Deliciously nutty with a hint of Spanish smokiness, this cauliflower cheese is more than just a sassy side dish: it's a whole meal
These miniature jackets are sure to delight at your next Christmas party
This veg-packed hotpot is a great way to warm up on chilly winter evenings. Make a simple tomato sauce with aubergines and lentils and top with crispy garlic potatoes, then let the oven do the rest of the work!
Looking for a wow dish that's simple to prep? Step forward this sweet and spicy pot roast, with tender, slow-cooked meat in a rich, smoky sauce. If you've never tried cocoa in savoury dishes, this recipe could convert you!
For a Bonfire Night that really goes out with a bang, serve up this fiery Indian one-pot
Tesco's product development chef, Adam, has written this brilliant one-pot chicken recipe which uses ingredients that are commonly bought in the kitchen. The recipe can also be flexed to whatever you have in your kitchen - swap the spices to your favourite or use whatever fresh herbs you have to hand.
Transform a fridge full of veg into this pesto vegetable traybake recipe for a colourful, vegetarian dinner. Toss potatoes, courgettes, tomatoes and red onions in pesto for a herby boost of flavour, then bake with crispy croutons.
Pot-roasting a joint of beef means there’s no need to baste plus the end result is really tender
If you fancy something a little different to enjoy over the festive period, then you have to give this smashed potato salad a go. It's topped with streaky bacon, shredded sprouts and lots of fresh herbs for big festive flavours. Serve as a fun side dish, as part of a party spread or as a way to use up Christmas leftovers.
These mini rarebit potatoes are the ultimate indulgent Christmas party food. Crispy roast potatoes are topped with a melting cheese sauce and grilled until bubbling for a comfort food veggie canapé.
Go for bold Indian spices with this Bombay potato salad. Served with a fresh raita and mango chutney, it's a perfect potato salad with a twist to serve at a summer gathering.
Turn a favourite Sunday roast side into a delicious veggie dinner all the family will love; what's more, it's healthy too! Fill a giant Yorkshire pud with garlicky mushrooms and serve with pesto potatoes and peas. Simple, but so tasty.
This one-tray supper couldn't be easier or tastier! With succulent chicken drumsticks, sweet roasted peppers and cherry tomatoes and crisp baby potatoes, this easy chicken recipe gives a dish that's vibrant, hearty and sure to please
Take the British classic of bangers and mash and give it a fresh twist with Spring veg and baby potatoes
Everyone will enjoy this easy traybake that uses breaded chicken steaks roasted alongside lemony 'n' herby potatoes and served with stir-fried cabbage - winner dinner!
Crispy fried chicken sounds like a weekend treat, but this tasty recipe using spicy tortilla chips is air-fried making it speedy, succulent and lighter than your favourite fried chicken dish. Serve with potatoes and peas for a really enjoyable meal any night of the week.
Dive into this beautiful dish, filled with aromatic garlic potatoes, zesty chilli salsa and flaky basa fillets. High in protein and vitamin C, how can you not love this wholesome meal?
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
These crispy chilli potatoes make the perfect summer side dish. Served with creamy coconut yogurt, a drizzle of chilli oil and plenty of coriander, try these spuds as a barbecue side dish for big summer flavours.
The classic Spanish tortilla gets a touch of British flavours with the help of sharp mature Cheddar and sweet chilli jam
You'll love this smoky, spicy spin on classic roasties with a contrasting, cooling dip. Enjoy as a tasty side or a healthy snack – tuck in!
This vibrant veggie quiche serves 8, so it's ideal for entertaining or you could enjoy midweek and have leftovers for lunch the next day.
Baby potatoes, spring onions and a variety of creamy and tangy cheeses create this super spring tart, perfect for entertaining or a simply delicious dinner with leftovers for lunch.
In this delicious dinner idea for two, we've taken the classic flavours of aloo gobi and reinvented them as a tasty traybake recipe