We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Tuck into these meat-free scotch eggs for a light lunch or pack them into your hamper for a vegetarian picnic snack. Packed with potatoes, vibrant turmeric, black mustard seeds, fiery chilli and perfectly runny eggs, these tasty veggie bites are surprisingly simple to master with this easy recipe. See method
of the reference intake
Tip: Make a meal of the Scotch eggs by serving with a leafy radish and cucumber salad – delicious with a mustard dressing.
See more Vegetarian recipes
Before you comment please read our community guidelines.