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Tuck into these meat-free scotch eggs for a light lunch or pack them into your hamper for a vegetarian picnic snack. Packed with potatoes, vibrant turmeric, black mustard seeds, fiery chilli and perfectly runny eggs, these tasty veggie bites are surprisingly simple to master with this easy recipe. See method
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Tip: Make a meal of the Scotch eggs by serving with a leafy radish and cucumber salad – delicious with a mustard dressing.
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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.