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3-ingredient jerk salmon kebabs

Enjoy a taste of the Caribbean at your next barbecue with these easy three-ingredient skewers. Charred jerk salmon and tropical pineapple create the perfect mix of sweet, spicy and smoky flavours that everyone will love. There’s a handy ingredients list at the bottom of the page for everything you need.

  1. Flavour the salmon

    In a shallow bowl, mix 1 tbsp jerk seasoning with 2 tbsp olive oil. Cut 4 salmon fillets into 3cm chunks, then toss with the jerk mix. Cover and set aside.

    Flavour the salmon
  2. Skewer

    Peel ½ a small pineapple and chop the flesh into 3cm chunks, discarding the core. Thread the salmon and pineapple chunks onto skewers (soaked in water for 5 mins if wooden).

  3. Barbecue

    Cook on a preheated barbecue for 5-6 mins each side until charred and cooked through.

  4. Serve

    Serve hot as part of your barbecue spread.

    3 Ingredient Pin JerkSalmonKebabs RFOCalories 359 (18%), sugar 7.6g (8%), fat 21.3g (30%), saturates 2.9g (15%), salt 0.41g (7%), based on 4 servings.

  5. Ingredients

    You need just three ingredients to make this easy barbecue dish. Take a screenshot of the ingredients before heading to the shops.

    1 tbsp jerk seasoning
    4 boneless salmon fillets
    ½ small pineapple

    Each serving contains

    • Energy

    • Fat

      21g 30%
    • Saturates

      3g 15%
    • Sugars

      8g 8%
    • Salt

      0.4g 7%

    of the reference intake
    Carbohydrate 8.7g Protein 33.3g Fibre 1.5g