Enjoy a taste of the Caribbean at your next barbecue with these easy three-ingredient skewers. Charred jerk salmon and tropical pineapple create the perfect mix of sweet, spicy and smoky flavours that everyone will love. There’s a handy ingredients list at the bottom of the page for everything you need.
In a shallow bowl, mix 1 tbsp jerk seasoning with 2 tbsp olive oil. Cut 4 salmon fillets into 3cm chunks, then toss with the jerk mix. Cover and set aside.
Peel ½ a small pineapple and chop the flesh into 3cm chunks, discarding the core. Thread the salmon and pineapple chunks onto skewers (soaked in water for 5 mins if wooden).
Cook on a preheated barbecue for 5-6 mins each side until charred and cooked through.
Serve hot as part of your barbecue spread.
Calories 359 (18%), sugar 7.6g (8%), fat 21.3g (30%), saturates 2.9g (15%), salt 0.41g (7%), based on 4 servings.
You need just three ingredients to make this easy barbecue dish. Take a screenshot of the ingredients before heading to the shops.
1 tbsp jerk seasoning 4 boneless salmon fillets ½ small pineapple