Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Puréed broccoli is an excellent, nutrient-rich baby weaning food to serve to little ones from around 6 months*. You can purée the whole broccoli head or save some florets to steam and serve as finger food. You only need one ingredient and 10 minutes and you have a great dish for little ones and you can freeze leftovers too!
Cauliflower purée is a brilliant, nutritious baby weaning food to serve to little ones from around 6 months* and you can reserve some florets to serve as finger food, if you want. Just grab a cauliflower head and in 10 minutes you'll have a lovely creamy purée. You can freeze portions too.
Make a batch of these wholemeal wraps to have on standby in the freezer. They're super versatile and can be filled for quick lunches or dinners, the recipe can be easily doubled too!
Here's a stunning veggie main for your Christmas dinner that's a doddle to make. This tart features a trio of red onions, leek and shallots to make a gorgeous caramelised topping, reminiscent of the classic French dessert tarte Tatin.
Turn your Christmas leftovers into these simple savoury scones. They can be made with whatever root veg and cheese you have in the fridge. Leftover roast potatoes add a crispy hash brown-style texture, which tastes great with scrambled eggs. Or fill with leftover turkey and cranberry sauce for a festive lunch.
Inspired by the flavours of the classic British hors d'oeuvre – devils on horseback (that's dried fruit wrapped in bacon), these delicious Christmas stuffing balls are a must-try.