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Honey & Co's slow-roast pork belly recipe is truly something special! Go low and slow for tender meat and serve with a warm spiced plum sauce for a memorable Sunday lunch or get-together dinner.
We've taken the ever-popular steak sarnie to the next level with tender ribeye steak and tangy sourdough. Treat yourself to this ultimate sandwich on the weekend or whenever you need a pick-me-up!
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
Marinated figs, Parma ham and mozzarella is a classic salad combo and for good reason – with the perfect balance of sweet and salty alongside peppery rocket and creamy mozzarella. A lovely lunch or light supper.
You can't beat a classic jacket potato with baked beans and cheese, it's easy on the purse strings but still 10/10 delicious!
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham