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Spoil yourself for lunch with these scrumptiously stacked chicken club sandwiches
Rich and satisfying yet easy as anything to make, carrot and coriander soup is the perfect easy weekend lunch. Up the flavours with a sprinkling of warming paprika and a dash of single cream and top it off with some omega-rich toasted pumpkin seeds.
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
The chicken comes before the egg in this Chinese-inspired chicken and sweetcorn soup recipe. Perfect as a starter before a proper feast, this deceptively simple soup is as moreish as it gets. Dropping in beaten eggs towards the finish is a great kitchen hack.
Enjoy all the flavours of a Texan barbecue with this slow-cooker shredded beef.
Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage
Whether for brunch, lunch or a comforting dinner, this classic kedgeree is a versatile recipe worth mastering. Grab a fork and dig into the spicy curried rice, tender flaked haddock and golden soft-boiled eggs.
Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Learning how to make mushroom soup really couldn't be easier!
A staple for many, the humble jacket potato can be made more quickly in the air-fryer than the oven and gets that delicious crisp you don’t find in the microwave.
Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side.
The classic burger is an all-time BBQ favourite! This super easy burger recipe gives you delicious burger patties, packed with onions, herbs and seasoning for extra flavour and juiciness, that are perfect for topping with cheese, lettuce and tomato
Jamie Oliver says, "I've given this classic a makeover by choosing salmon to boost your intake of omega-3, plus this one has a healthier wholemeal coating."
Jamie Oliver says, "Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different – it never gets old!"
Jamie Oliver says, 'When the sun shines, pack up a picnic and head to the closest patch of grass with this next-level potato salad.'
This genius recipe takes the hassle out of making quiche from scratch
This bubble-and-squeak-style hash makes a hearty brunch, lunch or dinner
Jamie says: "When there’s so much to do, use this handy time-saving hack to upgrade shop-bought cranberry sauce into something really special."
Jamie says: "Mix things up on the veg front with a colourful medley of roasted roots and sweet leeks, transformed with a kiss of vinegar and some fresh woody herbs."
Jamie says: "I’ve revved-up mashed potato with butternut squash, but you could by all means add leeks, sweet peas, broccoli, spinach or celeriac, and your choice of herb. This makes a great topping for a leftover turkey or fish pie."
Jamie says: "This hearty soup heroes store-cupboard favourites and Christmas leftovers for a cracking winter lunch the whole family will love."
Jamie says: "Here, I’m dry-frying leftover veg to intensify their lovely flavour for the perfect filling in these super-comforting enchiladas. Then all you need to do is simply pour over a quick tomato sauce, dot with cheese and bake until golden and bubbling."
Jamie says: "This beautiful salad of gnarly cauliflower, fresh bombs of clementine and mint, and a nutty tahini dressing makes a brilliant veggie main or side."
Jamie says: "Riffing off an egg on toast/ quiche kinda vibe, this eggy bread bake is totally unique but utterly delicious."
Jamie says: "Bold, bright and fun, this salad is truly exciting – the caramelised roasted squash is off-the-chart, you've got broccoli that gets beautifully charred, amazing croutons, and a tasty dressing to tie it all together.
Jamie says: "A total weeknight winner - everyone should have this veg-packed pasta dish up their sleeve"
Jamie says: "This fragrant curry is quick to make and freezes well, so portion up and fill the freezer. Using a ready-made curry paste gives you more bang for your buck."
Jamie says: "The secret to this veggie pasta bake is all in the base. Cooking down the onion, garlic and carrot until sweet, soft and golden will bring bags of flavour and ensure this batch-cook beauty goes the extra mile."
Jamie says: "This substantial soup makes a brilliant weekday lunch, but could totally hold its own as a main meal. It freezes well, so make a batch, portion up and stash in the freezer."
Jamie says: "You can make these easy fritters in advance for lunch on the go, or enjoy them hot from the pan for a weekend lunch. Delicious!"
So simple and so delicious, this super-easy method gives you tasty pizza in a flash