Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
Make this classic roast turkey recipe if you're expecting a crowd for Christmas dinner. Friends and family can choose between white or dark meat, while everyone will love the traditional sage and onion stuffing.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
With a sweet apple and honey glaze and rich black pudding stuffing, this succulent roast turkey crown ensures a flavour-packed Christmas roast.
Jamie says: "Inspired by the much-loved Spanish tortilla, this hybrid tortilla frittata is a beautiful gift for any home, and once you’ve mastered this method, try swapping in peas, artichokes or mushrooms."
Jamie says: "Whenever I’ve visited the Greek islands, I’ve been inspired by wonderful fresh and fruity halloumi salads, so I’ve had some fun here creating little webs of golden crispy halloumi that just eat so well."
Jamie says: "Across Greece you’ll find wonderful savoury pies bursting with spinach, dill and feta, which inspired me to make this simple 5-ingredient variation. Heavy on the sesame, it’s a really beautiful thing."
Jamie says: "Inspired by the traditional Turkish flatbreads called pide, this is my stripped-back expression that still packs a flavour punch, and gives you a portable lunch or dinner that can be enjoyed hot or cold."
Nothing can beat a classic French croque monsieur and here we've used a traditional boule, Finest ham and Gruyère, along with a creamy béchamel sauce to create the ultimate toasted sandwich. Bon appétit!
You've heard of salt and pepper chips, but have you tried salt and pepper hash browns? Fry the frozen favourite with peppers, garlic and Chinese five-spice for crispy and golden hash browns. These are delicious served with crispy fried eggs for a weekend brunch treat.
These potatoes are roasted in a blend of spices, then served on mango chutney-spiked yogurt, topped with a coriander drizzle and Bombay mix.
All the flavours of autumn packed into a hot dog bun. Sticky honey-glazed sausages are packed into brioche rolls, then topped with an apple and red cabbage slaw - the perfect banger for Bonfire Night!
These super tasty wraps make the perfect speedy lunch or midweek meal. Creamy chicken left over from the filo pot pie are contained in soft tortillas with fresh salad, herbs and zingy lime. Ready in 25, gone in minutes!
Give your scones a savoury twist with this feisty cheese and chilli version - they're sure to become the perfect sidekick for any soup. Easy to make and ready in 30 minutes, this really is the best cheese scones recipe ever.
Crispy potato waffles topped with creamy tuna mayo and melting mozzarella - what's not to love? This makes a smashing speedy lunch, dinner or late-night snack. You can even add jalapeños for a spicy kick.
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
All the flavours of a cooked breakfast wrapped in a soft tortilla makes this burrito a great breakfast or easy brunch. The barbecue sauce adds a lovely smoky flavour to the beans, but omit if you prefer.
These tasty little pastries are so quick and easy to make in an air-fryer, with crisp puff pastry and a oozy ham and cheese filling. The addition of courgette adds moisture and a bit of hidden veg for kids. Perfect for lunch, picnics or snacking.
Jamie says: “This veg-packed pasta bake heroes affordable Savoy cabbage, uses up leftover bread, and will have the kids coming back for more – and at less than £1 a portion, it shows that eating well doesn’t have to cost you more.”
Savoury Chelsea buns with delicious Med flavours
A tasty Mexican-inspired dish with chicken mince meatballs and all the taco toppings
A classic fish finger sandwich with a spicy sriracha twist
East meets West in these summery pork kebabs with a warm, spicy kick
Easy, affordable and healthy - this tasty potato recipe ticks all the boxes
A hearty carrot soup with a creamy korma twist
A speedy veggie rice bowl using leftover roasted squash