This vegan butternut squash soup is warmly spiced with Cajun seasoning and served with a swirl of coconut yogurt and fresh coriander.
Pancetta and sage-wrapped chicken breasts roasted with a rainbow of root veg is one-pan cooking at its best – delicious, healthy and minimal clean-up.
Here's a healthy, veggie pasta dish you can fall back on any night of the week that's fast, fresh and full of flavour. Blended squash creates a low-fat, creamy sauce that works so well with melting mozzarella and crispy sage. Bellissimo!
Add this mac 'n' cheese recipe to your midweek meal repertoire. It's studded with roasted butternut chunks, coated in a gloriously silky sauce that's got creamy soft cheese stirred through it and extra dollops on top for the ultimate comfort food dish. Dig in!
A speedy veggie rice bowl using leftover roasted squash
A healthy, veggie Thai-inspired dish to to treat your tastebuds
Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe