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Prepare this pizza in advance then enjoy it in the football half time break... if nerves allow!
A healthy take on a British classic, sustainably-sourced white fish and butternut squash fries mix it up for a simple midweek supper
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
Combat cooler nights by tucking into a wonderfully warming, gorgeously creamy pie. This golden, crisp pie is packed with baked camembert, sweet butternut squash, aubergine and courgette. You can even give this pie recipe a scarily good Halloween makeover
Use leftover roasted butternut squash to make this lovely autumnal midweek gnocchi recipe. Instead of boiling your potato dumplings, this recipe fries them instead, creating a crispy coating ready to be tossed with roasted squash, fresh sage leaves and spinach.
Combine seasonal squash with juicy pork sausages and fragrant sage for a creamy, indulgent pasta bake fit for a midweek meal
This vegetarian recipe is a dish that'll make the turkey eaters jealous