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Make your very own gnocchi using roasted butternut squash, then shape them into cute mini pumpkins! Kids will love this as a 'spooky' Halloween dinnertime twist. We've served ours in rosemary butter, but you could use whatever sauce you fancy.
Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac and cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
With a medley of beautiful winter vegetables and a chilli and paprika kick this warming soup is packed with flavour for a hearty but easy midweek meal that can be ready in just 35 minutes
Make this veggie Wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
This gorgeous vegetarian bake makes for a delicious Christmas dinner alternative. Loaded with roasted butternut squash, mushrooms, chestnuts, and plenty of mixed nuts, this classic nut roast is crammed with flavour and perfect for sharing
Toad-in-the-hole is a British family favourite, this version makes the most of seasonal root veg like red onion and carrots plus autumnal squash and Tenderstem broccoli
Garlic and chilli roasted squash creates a velvety pasta sauce that's perfect served with Finest gigli pasta – gigli being sweet little cones of pasta with ruffled edges. A simple, yet special meal that gives real restaurant vibes!
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
If you're looking for a simple Christmas starter to serve this year, try this colourful roasted squash salad. With roasted tomatoes, fresh spinach and a festive pomegranate dressing, this vegan and gluten-free starter can kick off your Christmas dinner for everyone.
Roasted butternut squash makes a perfect, creamy sauce for gnocchi, with sage adding earthy, flavours to the dish too
Brighten up your plate with this colourful and delicious veggie toad-in-the-hole recipe, a delicious twist on the classic British dish.
Roasted pumpkin is blended with toasted cashews and cheese to make a creamy pesto. Perfect for those cold weeknights when you need a cosy bowl of pasta.
Spook up your family dinner with this fun pumpkin pie idea! Filled with creamy caramelised onion and butternut squash and topped with a spooky pumpkin carved pastry, this hearty dinner makes a great Halloween surprise.
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
If you’re looking for a fuss-free, easy vegetarian recipe, then this slow-cooker chickpea and butternut squash stew is ideal
Packed with meaty Cumberland sausages and filled with seasonal veg goodness, this traybake feeds a family of 4 and requires minimal washing up
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Health by stealth? We are all over it, recreating family favourites with a little extra goodness. The sauce for this chicken katsu curry is packed full of veg!
With slices of griddled butternut squash and lentils, this lightened-up lasagne recipe is perfect for when you’re craving Italian, but want something a little less indulgent. With a creamy bechamel sauce and fresh basil, this butternut squash lasagne will hit the spot.
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
Butch Salads' gratin recipe uses seasonal British veg, which is really important to them. They call this dish pure comfort food, yet it's super simple to make.