A hearty veggie stew where the sweetness of carrots and nutty chickpeas take centre stage.
Leftover roast butternut squash makes a surprising toast topper in this savoury vegetarian breakfast idea
Looking for a fresh way to cook butternut squash? Try this twist on the rogan josh for a tasty chicken curry that cooks in no time. The hearty squash bulks up the dish so freeze any leftover portions for up to three months.
A vegetarian twist on the classic Spanish dish, this autumnal butternut squash paella is an easy shortcut to a hearty midweek meal. Bring the flavours of Spain to your table with plenty of healthy
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
If you’ve not tried fruit in your salad before, you’re missing a trick. Clementine’s add a pop of juiciness and go so well with the fresh herbs. Lucy's recipe counts towards 2 of your 5-a-day and is a source of fibre, all whilst delivering big, bright flavours. It's great on its own or works well as a side dish too.
The whole family will love this smoky veggie burrito recipe. Load lightly spiced butternut squash and black beans into tortillas with rice, then top with crumbled Greek-style salad cheese for extra tang. Wrap it all up and enjoy the flavour fiesta.
You can't go wrong with a chicken traybake and this fruity number featuring budget-friendly chicken drumsticks is sure to be a new favourite family meal.
Take ready-made turkey meatballs and create two delicious dinners. This simple, healthy traybake is packed with veg and super-tasty, then use the remaining meatballs for a tagine later in the week.
All the delicious flavours of a Moroccan-style tagine but ready in 20 minutes! This cheat's version, using turkey meatballs, is so simple yet so tasty, with a subtle touch of sweet and spice from the hot honey. Serve with couscous, yogurt and fresh herbs for authentic finishing touches.
You'd never know this mac 'n' cheese includes hidden veggies to make a creamy cheesy sauce. It's definitely one to make when you need a comforting yet healthy bowl of pasta.
These lighter veggie rolls have a spiced butternut squash and cheese filling encased in super-easy ready rolled puff pastry. Perfect for a picnic or as a tasty lunchbox addition.
Making homemade chutney is a brilliant Christmas present idea and so much easier than you might think. This butternut squash chutney is enhanced by strong flavours such as raisins, ras el hanout, chilli flakes and orange.
This nutritious, plant-based stew uses pre-chopped veg for speed, protein-rich tinned kidney beans and creamy peanut butter. And better yet, we reckon you’ve already got some of the ingredients in your cupboards!
Sweet, spicy and aromatic, this baked squash one-pot is too good to save for hosting! The perfect healthy winter warmer, everyone will be intrigued by the flavours, not just those on plant-based diets. Simple, tasty and budget-friendly – what's not to like!
xxxSweet roasted butternut pieces, coupled with protein-rich chickpeas make for a tasty weekday salad. This packs up perfectly for lunch, with a pea and goat’s cheese dip and crunchy breadsticks or it can be double or tripled to make an easy weeknight supp
Packed with tender squash, salty capers and fragrant thyme, this easy one-pot chicken and couscous recipe makes a simple and delicious midweek meal for the family
Transport your taste buds to the vibrant flavours of Morocco with this tasty chickpea and apricot tagine, great for a weeknight dinner.
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch.
Transform a fridge full of veg into this pesto vegetable traybake recipe for a colourful, vegetarian dinner. Toss potatoes, courgettes, tomatoes and red onions in pesto for a herby boost of flavour, then bake with crispy croutons.
This hearty one-pot meal is ideal for cold winter nights. Light feta dumplings cook on top of the vegetable-packed stew for a new favourite comfort food.
Make your very own gnocchi using roasted butternut squash, then shape them into cute mini pumpkins! Kids will love this as a 'spooky' Halloween dinnertime twist. We've served ours in rosemary butter, but you could use whatever sauce you fancy.
Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac and cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
With a medley of beautiful winter vegetables and a chilli and paprika kick this warming soup is packed with flavour for a hearty but easy midweek meal that can be ready in just 35 minutes
This gorgeous vegetarian bake makes for a delicious Christmas dinner alternative. Loaded with roasted butternut squash, mushrooms, chestnuts, and plenty of mixed nuts, this classic nut roast is crammed with flavour and perfect for sharing
Toad-in-the-hole is a British family favourite, this version makes the most of seasonal root veg like red onion and carrots plus autumnal squash and Tenderstem broccoli
Garlic and chilli roasted squash creates a velvety pasta sauce that's perfect served with Finest gigli pasta – gigli being sweet little cones of pasta with ruffled edges. A simple, yet special meal that gives real restaurant vibes!
Roasted butternut squash makes a perfect, creamy sauce for gnocchi, with sage adding earthy, flavours to the dish too
Roasted pumpkin is blended with toasted cashews and cheese to make a creamy pesto. Perfect for those cold weeknights when you need a cosy bowl of pasta.