Beetroot adds wonderful vibrancy to salads, burgers and even bakes – check out our great beetroot recipes.
A budget-friendly veggie dish for any time of day
A delicious combination of simple ingredients, perfect for Vegetarians
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer
This modern twist on a classic proves that tarte Tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Jamie says: "This delicious meat-free main is perfect for the party season. Super easy to knock
together, you can have all the ingredients on
standby, ready for unexpected guests – or even get prepped ahead of time and just pop it in the oven when friends and family arrive."
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
Nothing says romance like these heart-shaped cupcakes. This red velvet bake is super-simple to whip up – the perfect Valentine’s Day treat.
With broccoli and lentils, this meatball traybake is packed full with vibrant veg. Top with a dollop of garlic yogurt to serve.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
Add a touch of colour to your Christmas dinner with these roasted root veggies
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
This vibrant, textured salad is the perfect starter to kick off your Christmas dinner. Sweet, earthy beetroot in a fragrant herb crust paired with the crunchy walnuts and creamy goat's cheese – a classic Christmas starter that's sure to get good results
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
Vibrant, zesty and full of flavour, have a go at making your own beetroot houmous for a dip with a difference
It’s hard to believe that these crisp, dainty meringues are completely egg-free, but this clever vegan meringue kisses recipe uses aquafaba (the water from a tin of chickpeas) to create perfect fluffy meringues that everyone can enjoy
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Jamie says: "I love vac-packed beetroot – it’s already cooked, so it’s easy to use and lasts for ages. Buddied up with zingy tomato salsa, and a spinach and feta yogurt, these bold, bright fritters are as tasty as they are easy to make".
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face
Make outdoor eating easier with this super simple beetroot and butter bean dip
These easy bread rolls are a no-knead classic
Bring on barbecue season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without extra fat.
Perfect for when you want a tasty, healthy dinner while keeping cost and effort low
This bright and vibrant falafel recipe is ideal for a family on a budget
Use leftover fried chicken livers and onion in this speedy 15-minute winter salad
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip