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Beetroot adds wonderful vibrancy to salads, burgers and even bakes – check out our great beetroot recipes.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
A delicious combination of simple ingredients, perfect for Vegetarians
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer
This vibrant, textured salad is the perfect starter to kick off your Christmas dinner. Sweet, earthy beetroot in a fragrant herb crust paired with the crunchy walnuts and creamy goat's cheese – a classic Christmas starter that's sure to get good results
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
Vibrant, zesty and full of flavour, have a go at making your own beetroot houmous for a dip with a difference
It’s hard to believe that these crisp, dainty meringues are completely egg-free, but this clever vegan meringue kisses recipe uses aquafaba (the water from a tin of chickpeas) to create perfect fluffy meringues that everyone can enjoy
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Jamie says: "I love vac-packed beetroot – it’s already cooked, so it’s easy to use and lasts for ages. Buddied up with zingy tomato salsa, and a spinach and feta yogurt, these bold, bright fritters are as tasty as they are easy to make".
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face
Make outdoor eating easier with this super simple beetroot and butter bean dip
These easy bread rolls are a no-knead classic
Bring on barbecue season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without extra fat.
Perfect for when you want a tasty, healthy dinner while keeping cost and effort low
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
This bright and vibrant falafel recipe is ideal for a family on a budget
Use leftover fried chicken livers and onion in this speedy 15-minute winter salad
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip
Jamie says: "Make-ahead muffins that can be frozen, then baked and served with smoked salmon, soured cream and a root veg slaw on the day"
There's an Eastern European feel to the ingredient combination in this dish – together they make for a punch flavour with a great blend of textures
The sweet and earthy flavours of roasted beetroot make a refreshing and delicious change in this chicken pesto pasta dish. A handful of crumbled cheese adds a welcome creaminess to this tagliatelle dish that the whole family will love
Stir through crumbly Greek salad cheese, zesty lemon and crunchy hazelnuts for a delicious midweek vegetarian main, or make ahead for packed lunches.
With a rainbow of earthy root veg and succulent pork sausages, this tasty traybake recipe is the perfect winter comfort food
Welcome the beginning of autumn with this salad that makes the most of seasonal pears, crispy bacon and creamy goat's cheese
Say hello to your new favourite veggie side – roasting beetroots helps soften the flesh and release all of their natural sweet flavours
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
Barbecued sweet potato rounds are the hero of this burger recipe. Add a succulent beef burger, cheddar cheese, avocado and quick pickled cucumbers and you've got a low carb burger recipe for any night of the week.