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Beetroot adds wonderful vibrancy to salads, burgers and even bakes – check out our great beetroot recipes.
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish.
A delicious combination of simple ingredients, perfect for Vegetarians
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer
Juicing is as simple as ABC with this vibrant apple, beetroot and carrot creation
Looking to bake something a little different? Learn how to make a beetroot cake with our nifty recipe. With rich dark chocolate and earthy beetroot this simple sponge is elegant and delicious. Give this chocolate beetroot cake a go today!
Jamie says: "Mix things up on the veg front with a colourful medley of roasted roots and sweet leeks, transformed with a kiss of vinegar and some fresh woody herbs."
Jamie says: "Make-ahead muffins that can be frozen, then baked and served with smoked salmon, soured cream and a root veg slaw on the day"
Jamie says: "I love vac-packed beetroot – it’s already cooked, so it’s easy to use and lasts for ages. Buddied up with zingy tomato salsa, and a spinach and feta yogurt, these bold, bright fritters are as tasty as they are easy to make".
Jamie says: "This delicious meat-free main is perfect for the party season. Super easy to knock together, you can have all the ingredients on standby, ready for unexpected guests – or even get prepped ahead of time and just pop it in the oven when friends and family arrive."
Family and friends will love the delicious, sweet flavour of the beetroot
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
A great match of vibrant, earthy beetroot and strong, oily mackerel - this tasty salad uses a horseradish-spiced crème fraîche dressing and crispy, fresh salad leaves for the perfect quick and easy gluten-free dinner.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
The strong flavours of beetroot and goat's cheese are fantastic with earthy lentils. The zingy dressing is added to the lentils while the beetroot bakes, giving the mustardy, tarragon dressing time to really soak in.
There's a certain gustatory alchemy that occurs whenever cheese meets chutney: a melding of creamy, dairy goodness with the sharp tang of a well-made condiment. This recipe for beetroot, orange and chilli chutney deserves a prime position on your cheeseboard.
A healthy way to use up your beetroots, this simple kosher beetroot houmous recipe is vibrant and delicious.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
This warming winter salad is packed full with vibrant veggies. Pop all the ingredients into a baking tray, then let the oven do all the work. Serve with a zingy garlic dressing and enjoy!
This deliciously chocolaty cake is rich and indulgent. Enjoy a slice as an occasional treat.
Nothing says romance like this heart-shaped red velvet cupcake recipe. This easy bake is super-simple to whip up – the perfect Valentine’s Day treat.
Bring out the flavour of delicate, flaky mackerel with sweet and juicy oranges in a sophisticated starter that's ready in no time.
For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
Make outdoor eating easier with this super simple beetroot and butter bean dip
With its strong peppery flavour and bright green hue, watercress adds a flavour punch to this creamy guacamole. Make your own crisps at home - simply bake slices of beetroot, sweet potato and parsnip for a healthy spin on the classic snack
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
Try your hand at bit of baking with this simple beetroot, bacon and cheddar bread recipe. A meal in and of itself, this savoury bread fares best when served still warm and slathered in a thick spread of salted butter.
Fancy something different for tea tonight? Try these tasty, veg-packed fritters – the attractive pink colour comes from cooked beetroot. Serve with a minty crème fraîche dip, new potatoes and green beans. Ready in just half an hour, this healthy recipe is worth a try!
There's an Eastern European feel to the ingredient combination in this dish – together they make for a punch flavour with a great blend of textures