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Beetroot adds wonderful vibrancy to salads, burgers and even bakes – check out our great beetroot recipes.
Looking to impress someone special? Then this pretty recipe fits the bill! Make your own pasta dough, the day before if you want to prep ahead, then make your own ravioli filled with a delicious roasted beetroot and creamy ricotta filling and serve with our Sage and brown butter sauce. This is perfect for a cosy night in or Valentine's dinner for two.
A delicious combination of simple ingredients, perfect for Vegetarians
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer
Jeremy says: “My Chop cross buns combine the perfectly salty and lightly curried flavour of the Chinese-inspired marinade with a sweet and sour pickle, layered in a hot cross bun for a delicious Chinese-inspired Easter lunch.”
This vibrant veggie soup is made with pre-cooked beetroot, alongside sweet potato, tangy feta and fragrant dill for a bold and interesting flavour combo. Serve at a dinner party or enjoy as a warming, healthy lunch on cold days.
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
With a rainbow of earthy root veg and succulent pork sausages, this tasty traybake recipe is the perfect winter comfort food
Starring carrot, parsnip and potato, these delicious baked vegetable crisps are the ultimate healthy swap for your usual packet of crisps - and they only take 20 minutes to make, perfect for when the urge to snack arises
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
Flakes of smoked mackerel are mixed with fresh herbs and cream cheese in this indulgent pâté
Use seasonal red cabbage, beetroot and pear to make this zingy winter salad. Top with a homemade herby chimichurri dressing and enjoy throughout the festive period.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish.
Juicing is as simple as ABC with this vibrant apple, beetroot and carrot creation
Looking to bake something a little different? Learn how to make a beetroot cake with our nifty recipe. With rich dark chocolate and earthy beetroot this simple sponge is elegant and delicious. Give this chocolate beetroot cake a go today!
Family and friends will love the delicious, sweet flavour of the beetroot
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
A great match of vibrant, earthy beetroot and strong, oily mackerel - this tasty salad uses a horseradish-spiced crème fraîche dressing and crispy, fresh salad leaves for the perfect quick and easy gluten-free dinner.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
The strong flavours of beetroot and goat's cheese are fantastic with earthy lentils. The zingy dressing is added to the lentils while the beetroot bakes, giving the mustardy, tarragon dressing time to really soak in.
There's a certain gustatory alchemy that occurs whenever cheese meets chutney: a melding of creamy, dairy goodness with the sharp tang of a well-made condiment. This recipe for beetroot, orange and chilli chutney deserves a prime position on your cheeseboard.
A healthy way to use up your beetroots, this simple kosher beetroot houmous recipe is vibrant and delicious.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face