A light, elegant sponge cake is seriously satisfying. From classic Victoria sponge cake to more adventurous ideas our sponge cake recipes are sure to please. Find more baking ideas.
Now here's a dessert that parents will love just as much as the kids! Reminiscent of the delightful puddings from school, and oh so easy to make, these simple bakes are a no-brainer
Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar
Baking without eggs might seem like a challenge, but it’s easy to make an egg-free sponge. You can use the mix in any recipe that calls for sponge, but we’ve topped ours with a classic lemon drizzle.
Nudity isn't awfully Victorian but this jaw-dropping rustic naked Victoria sponge layer cake was made to break the rules. Stacked with five tiers of delicious sponge and scattered with fresh strawberries and raspberries, it's a recipe that'll always impress.
For a visual spin on much-loved Victoria sponge, try this recipe for individual cakes. Rest assured, the classic flavours remain untouched - whipped cream and raspberry jam, sandwiched between mini sponges - but their new look gives them a devilishly moreish appeal.
A gluten-free cake recipe that's both British and delicious. This classic Victoria sponge is filled with jam and dusted with icing sugar, just as it should be!
If you're looking for a fun kitchen project to keep the kids busy this Easter, try making this mini egg cake pops recipe.