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A great way to enjoy rhubarb outside its season is to make jam. An excellent taste combination is pairing it with ginger. Delicious on toast or sandwiched together in a vanilla sponge, it's definitely one for the cupboard.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
How do you make brussels sprouts the star of the Christmas table? You incorporate them into this decadent sprout gratin with mustard and crispy bacon. A generous amount of gruyère and crème fraîche takes the much-maligned vegetable into va-va-voom territory.
This a great Christmas present idea for the foodie in your life. Plus it's quick to make. Red onion, red pepper, cauliflower and cucumber are coated in the garlicky, mustardy sauce and pickled together for a riot of colour and flavour.
An excellent condiment for anyone with a sweet tooth, this rum and vanilla butterscotch sauce is deliciously sweet and deliciously easy to make, too. The sauce requires just five ingredients, though do ensure that you use a decent rum for the mixture.
Transform pre-prepared garlic bread into the ultimate Christmas snack using just 3 ingredients. Try topping with cooked bacon or pancetta to take this garlic baguette to the next level.
Make the most of your sprouts with this classic Irish-inspired side dish, made with smoky bacon and creamy mashed potato