Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
These hasselback potatoes couldn't be simpler, you can even prepare them the day before.
Is it even Christmas without brandy butter?
Not sure what to do with a glut of leftover spuds? This tasty, indulgent dish is super-simple to make. Onions are fried in butter, before garlic and thyme are added. Finish by scattering Gruyère over the top and baking.
A great way to enjoy rhubarb outside its season is to make jam. An excellent taste combination is pairing it with ginger. Delicious on toast or sandwiched together in a vanilla sponge, it's definitely one for the cupboard.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
How do you make brussels sprouts the star of the Christmas table? You incorporate them into this decadent sprout gratin with mustard and crispy bacon. A generous amount of gruyère and crème fraîche takes the much-maligned vegetable into va-va-voom territory.