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Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
Roast parsnips aren't just for Christmas. Tossed with grated parmesan and thyme, these are a unique and welcome accompaniment to your favourite roast dinner. For veggie guests, make sure you use vegetarian parmesan.
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips.
Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.
These skin-on spuds are a lighter alternative to traditional roasties
Roast your potatoes in rapeseed oil for spuds that are golden and crunchy on the outside and fluffy inside
Root vegetables take centre stage rather than sitting in the wings in this Alpine-inspired main