We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
These hasselback potatoes couldn't be simpler, you can even prepare them the day before.
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips.
Is it even Christmas without brandy butter?
Not sure what to do with a glut of leftover spuds? This tasty, indulgent dish is super-simple to make. Onions are fried in butter, before garlic and thyme are added. Finish by scattering Gruyère over the top and baking.
A great way to enjoy rhubarb outside its season is to make jam. An excellent taste combination is pairing it with ginger. Delicious on toast or sandwiched together in a vanilla sponge, it's definitely one for the cupboard.
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
Roast parsnips aren't just for Christmas. Tossed with grated parmesan and thyme, these are a unique and welcome accompaniment to your favourite roast dinner. For veggie guests, make sure you use vegetarian parmesan.
How do you make brussels sprouts the star of the Christmas table? You incorporate them into this decadent sprout gratin with mustard and crispy bacon. A generous amount of gruyère and crème fraîche takes the much-maligned vegetable into va-va-voom territory.
This a great Christmas present idea for the foodie in your life. Plus it's quick to make. Red onion, red pepper, cauliflower and cucumber are coated in the garlicky, mustardy sauce and pickled together for a riot of colour and flavour.
An excellent condiment for anyone with a sweet tooth, this rum and vanilla butterscotch sauce is deliciously sweet and deliciously easy to make, too. The sauce requires just five ingredients, though do ensure that you use a decent rum for the mixture.
Transform pre-prepared garlic bread into the ultimate Christmas snack using just 3 ingredients. Try topping with cooked bacon or pancetta to take this garlic baguette to the next level.
Make the most of your sprouts with this classic Irish-inspired side dish, made with smoky bacon and creamy mashed potato
Use up all your leftover cheeseboard bits to make these extra-special cheesy chips. Chuck whatever cheeses you have left, along with chutney and cornichons, and get ready for some serious cheese pulls.
Take your Christmas dinner to the next level with our best-ever bread sauce. We've made this extra-special by topping it with crispy shallots - yum!
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
Impress your vegetarian guests at Christmas with this elevation of the classic cauliflower cheese side – adding earthy, meaty truffle oil gives an even richer and more delicious flavour. A Christmas side dish that's really hard to beat
In search of a dairy and gluten-free side dish this Christmas? Try roasting cauliflower. Here it's gently spiced with cumin and topped with honey, fresh parsley and gems of pomegranate
Give these hasselback potatoes a go this Christmas and they may well outshine the turkey. Crisp, lightly spiced and absolutely moreish, they make a great change from the usual
This flavourful side dish is both vegan and gluten-free!
Olive oil, almond milk and roasted garlic help to take your classic mashed potato to the next level, making this a vegan must-make for your Christmas dinner.
Tangy Marmite butter helps bring Brussels sprouts to the next level, making them a must-have at your Christmas feast
A splash of sherry and a glug of pomegranate juice help add sweetness to this classic Christmas dish
Add a touch of colour to your Christmas dinner with these roasted root veggies
It might sound simple, but it's a classic for a reason
Classic Brussels sprouts get an upgrade with nutty brown butter and a crunchy garlic breadcrumb topping
Make a small tweak to this classic Christmas side that will up the flavour in a big way
Bring your roasties to the next level by giving them an Italian makeover
Give classic cranberry sauce extra depth of flavour with the help of sweet orange and fragrant rosemary