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A simple but stylish DIY dessert platter to please those with a sweet tooth this Christmas
Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond!
Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite.
A simple starter that is ready in no time and will be a real crowd-pleaser
This simple Mediterranean-inspired pinwheel recipe is an easy 5-ingredient canapé. Spread olives and blitzed sundried tomatoes over puff pastry then roll and slice into delicate spirals for a vegan savoury bake - perfect made ahead of time.
Pile up your favourite Mexican flavours on crisp baguette for these easy Mexican crostini. Prep a colourful salsa with black beans, tomatoes and avocado ahead of time, then spoon onto the crostini once your guests arrive for a stress-free veggie canapé.
Add some extra veg to classic falafel with this easy broccoli falafel recipe. A super simple canapé, these fluffy baked falafel are simply blitzed together before being rolled into balls, baked and topped with a drizzle of houmous.