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Deliciously hearty and vegan, this parsnip and squash strudel with pine nuts and porcini makes an impressive Christmas main dish or side.
Layers of tender ham hock, creamy sprouts, and sweet shallots come together in this festive pithivier that’s as elegant as it is comforting. A pinch of nutmeg adds warmth, while the easy-to-make filling transforms Christmas leftovers into a delicious centrepiece.
This versatile chutney gets even better as it ages and matures. Make a batch now for the perfect accompaniment to your festive cheeseboard.
Here's a chutney with a difference! It's actually a rich fruit compote made with frozen berries and infused with sloe gin. The sour-sweet flavours balance wonderfully with a variety of cheeses and it's so easy to make. Prep in 20 minutes then allow to cool before your guests arrive – they'll be intrigued and impressed!
These smoked salmon and cream cheese canapés have a lovely kick thanks to the wasabi. They’re quick, simple and ideal for serving at a cocktail party
Festive and fancy, these gluten-free vanilla panna cottas topped with cranberry compote and a splash of amaretto are here to steal the Christmas dessert spotlight!
Wow your guests with this show-stopping yet budget-friendly chocolate banoffee roulade. With a rich caramel, banana, and chocolate filling wrapped in light meringue, it's perfect for festive parties or as a decadent Christmas dessert.
Who says cauliflower cheese is just a side? This veggie gratin with lentils and crispy sage and onion stuffing transforms this Christmas favourite into a hearty vegan main!
Transform your roast parsnips and carrots into a show-stopping centrepiece with this impressive puff pastry vegetable tart. This is the perfect veggie main for Christmas dinner or any festive occasion.
Move over pulled pork! This epic chipotle pulled chicken platter makes a stunning centrepiece for your Christmas buffet. Serve with tortilla chips and soured cream for a Mexican-inspired feast.
The ultimate burger just got upgraded with jingle bells on! Piled high with pigs in blankets, sprouts, stuffing and more, you'll love this fabulously festive sandwich.
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
If you fancy something a little different to enjoy over the festive period, then you have to give this smashed potato salad a go. It's topped with streaky bacon, shredded sprouts and lots of fresh herbs for big festive flavours. Serve as a fun side dish, as part of a party spread or as a way to use up Christmas leftovers.
This store bought panettone is made extra-special with chocolate shards and gold-sprayed pears - festive showstoppers don't get much better than this!
We've made panettone even better by layering it with cream cheese icing and topping with sticky salted caramel sauce and figs. Now that's what you call a festive showstopper!
Transform shop bought panettone into a festive showstopper. Decorated with icing, mini gingerbread men and candied orange peel, the whole family will love making (and eating) this!
This stunning croquembouche is a real showstopper and no one need know it's made from frozen profiteroles! Decorate with melted chocolate, 'golden' hazelnuts and pecans, caramel sauce, frosted cranberries and chocolate stars. Chill in the fridge for a day and get set to impress!
Serve up this gorgeous ham which is slow-cooked in ginger beer with spices before being topped with a gingerbread-inspired glaze and roasted until golden and sticky.
If you like pigs in blankets then you'll love these bao buns. Stuffed with crispy pigs in blankets, crunchy cucumber and sriracha mayo, these easy buns make the perfect canapé for your Christmas party.
Serve up sticky maple glazed bacon-wrapped dates for a crowd-pleasing canapé. The irresistible combination of sweet sticky dates, crispy glazed bacon and a herby walnut filling ensure that these will disappear in no time.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
Keep party guests going with a simple roasted garlic white bean dip. Roast a bulb of garlic until sweet and caramelised, then blitz with cannellini beans and fragrant rosemary. Make ahead of time then serve with gluten-free flatbreads, crackers or crudité.
Take your guests senses to new heights with these creamy, smoky, crunchy, toasty delights.
Level up your party snacks with these roasted nuts, gently spiced with ginger and chilli.
Give Christmas veg a makeover with this festive party snack
This warming roast chicken is packed with delicious citrussy flavours
Speculaas are traditional spiced biscuits eaten at Christmas in the Netherlands, Belgium and Germany. Our cheat’s version uses Lotus Biscoff spread for a speedy treat.
Put a Christmas spin on a classic dessert with this Festive Eton mess recipe. Mix Irish cream liqueur through whipped cream and stir in crumbled Christmas pudding and crushed meringue for an easy Christmas dessert idea.
These mince pies are ultra fruity and fresh, crammed with deliciously juicy clementines and cranberries.
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.