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Full of candied fruit and spices, mincemeat makes anything taste Christmassy
This ice cream tower is a real show-stopper
For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice.
Puff pastry can be a saving grace for a last-minute dessert. Put together these festive stars in no time, your guests are sure to love them
This mocha pavlova will be the star of your Christmas table. An espresso swirled meringue is topped with whipped cream and melted dark chocolate.
You can't go wrong with a baked Camembert at Christmas. Take it to the next level by serving with crispy potatoes for dipping and sticky French onions. This is sure to go down a treat at any festive dinner party.
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Chef, author and TV presenter, Kwoklyn Wan shares his simple, yet totally delicious twist on sesame prawn toast. Kwoklyn says: "Christmas is a time for sharing, and a plate stacked high with glistening, golden sesame chicken toasts is the perfect festive finger food for a gathering."
Make the most of your air-fryer this Christmas with these easy vegan mince pies. Add clementine juice and zest to your pastry to give extra festive flavour.
If you like pigs in blankets then you'll love these bao buns. Stuffed with crispy pigs in blankets, crunchy cucumber and sriracha mayo, these easy buns make the perfect canapé for your Christmas party.
Take your party food to the next level with these elegant bruschetta bites. Roasted garlic is stirred through ricotta with lemon, then piled onto toasted crostini with roasted tomatoes. Finish with a drizzle of balsamic glaze and serve up at your next Christmas party.
Loaded with tomato purée, hot sauce and garnished with celery, these simple devilled eggs are inspired by the flavours of a classic bloody Mary cocktail. Serve them up at your Christmas party to show you're the host with the most.
You've heard of pigs in blankets, but have you ever tried a fig in blanket? Maple glazed figs are wrapped in crispy bacon to make a great Christmas party canapé option.
Add new flavours and textures to a readymade cheese and chive dip with tangy Stilton, sweet chutney, fresh herbs and chopped nuts. It's ready in minutes, but looks homemade, and most importantly, it tastes amazing! Serve with grapes and crackers.
Take party dips to a whole new level with this readymade guacamole and smoky, sweet and spicy bacon topping. Finish with coriander leaves and fine red chilli slices, if you like, and serve with tortilla chips, crudités or whatever takes your fancy. Dip in!
It's always nice to have some hot food to serve at a party and these cheesy baby potatoes are so tasty and easy, not to mention affordable if you're feeding a crowd. Offer with a tangy, citrussy cranberry sauce for dipping.
Serve these cute cheese bites up at your next Christmas party. Made with just a handful of ingredients, these savoury pastries couldn't be easier (or more delicious!) Serve with a fiery tomato chutney for dipping.
Combining two classics – Chinese-inspired prawn toast and retro-style prawn cocktail – these bite-sized canapés bring comfort and joy in equal measure. Better still, they take just 10 minutes to prepare and 10 minutes to cook in the air-fryer, while you can dial up the spice for extra heat.
Sugar, spice and all things very nice are the secret ingredients in these deliciously festive doughnuts that take just 20 minutes to make from scratch. Mop up the cranberry dipping sauce with the doughnuts while they’re still soft and warm.
Is there anything better than sausage rolls for a party or gathering? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
This easy air-fryer brie is a must-try for entertaining. Top the cheese with fruity chutney for a gorgeous caramelised glaze and walnut pieces for extra crunch, then dip in! Cooking for a crowd? Simple double the recipe and cook both at the same time.
Serve up sticky maple glazed bacon-wrapped dates for a crowd-pleasing canapé. The irresistible combination of sweet sticky dates, crispy glazed bacon and a herby walnut filling ensure that these will disappear in no time.
Crisp, light and delicious, these grissini are a real Christmas treat
Advocaat is a sort of Dutch eggnog, and, used in recipes like this one for fluffy cupcakes, lends a boozy, Christmassy richness to proceedings. With buttercream icing piped over the top, these little cakes will make an irresistible addition to your festive menus.
These mince pies are ultra fruity and fresh, crammed with deliciously juicy clementines and cranberries.
Indian meets Italian for this tasty party nibble – made with naan bread, Bombay potatoes and Cheddar cheese these bitesize pizzas will disappear in no time
These mini salmon bites are flavoured with crème fraîche and wasabi for a fiery kick.
The perfect Christmas canapé, the classic flavour pairing of smoked salmon and horseradish has been used to make these savoury eclairs all the more special
The woody-smokiness of salmon and the delicate fragrance of chives are mixed with luxurious soured cream in this elegant festive canapé
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds