Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé.
Fresh plums and ginger are slowly cooked in this sweet and zingy chutney. Once ready, use it alongside cold cuts of meat and delicious cheeseboards, with cheese tarts or pork pies – you can even pep up deli-style sandwiches. It’s a winner.
This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water.
This fruity cocktail is finished off with a Rudolph garnish - complete with a glacé cherry for the red nose! Serve these up at your next Christmas party and wow your guests with your bartending skills.
These skin-on spuds are a lighter alternative to traditional roasties
This versatile sweet and spicy peanut dressing can used as a dipping sauce, a drizzle over salads or even a nice marinade. It can liven up so many recipes!
When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.