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Vibrant, zesty and full of flavour, have a go at making your own beetroot houmous for a dip with a difference
This bright and colourful houmous board is spiced with hot maple syrup. Serve with crunchy crudités for dipping at your next Christmas party.
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
These mini tiramisu-style pots are a perfect sweet canapé for your next Christmas party. With caramelised hazelnuts, espresso cream and a dusting of dark chocolate, you'd be surprised to know this decadent dessert is totally vegan!
Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé.
Fresh plums and ginger are slowly cooked in this sweet and zingy chutney. Once ready, use it alongside cold cuts of meat and delicious cheeseboards, with cheese tarts or pork pies – you can even pep up deli-style sandwiches. It’s a winner.
This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water.