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Shredded Wheat is high in fibre and made from just one single ingredient: whole grain wheat. Crisp and delicious, it has been enjoyed as a breakfast cereal for over 100 years – and it can be used as a recipe ingredient in more ways than you'd think. Time to think outside the (cereal) box...
A breakfast that tastes like dessert? We're in! These clever chocolate cherry pots combine layers of Shredded Wheat soaked in cocoa-infused milk, creamy Greek yogurt and cherries. Use frozen or fresh fruit for this breakfast that contains one of your 5-a-day.
These simple, no-bake energy balls have a delicious crispy texture and a sweet, nutty flavour similar to baklava. Whizz together smooth almond butter, honey and Shredded Wheat in a food processor, then shape the mixture into 12 balls before coating in chopped pistachios.
Try a new, healthier twist on classic fish and chips. These cod goujons are coated in crushed Shredded Wheat and fresh parsley, which create a crunchy, herby, whole grain crumb. Served with sweet potatoes and smashed peas, this recipe hits two of your 5-a-day and is a source of fibre.
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