Tofu peanut butter noodles
This tasty 20-minute dinner for one will cure your winter blues. Noodles are coated in an indulgent nutty sauce and mixed with tofu and vibrant veg. Use frozen ginger and garlic so you can enjoy fragrant flavours while reducing your food waste.
Tip: Leftover tofu freezes well. Why not make extra peanut sauce and freeze marinaded tofu in a lidded container, ready to defrost and cook at a later date.