Made to share
This paprika beef stew with mushrooms and peppers is hearty, warming and perfect for a cosy night in. Put the raw ingredients into a freezer bag and store in the freezer. Defrost thoroughly, then put everything into a large pan, add 300ml water and bring to the boil. Reduce to a simmer and cook, uncovered, for 1 hr, until the sauce has thickened and the meat is tender. Serve with crusty bread and some sour cream spooned on top.