Treat mum to a delicious breakfast in bed this Mother’s Day with our simple ideas. From a vegan cooked breakfast to an indulgent smoked salmon and egg bake, the whole family can get involved with preparing these easy recipes that are sure to make mum’s day.
Make these pretty pink grapefruit breakfast pots for a simple but delicious breakfast. Creamy Greek yogurt is layered on top of crunchy berry granola, then topped with fresh and vibrant grapefruit. Drizzle over some maple syrup to cut through the fruit’s tartness.
Kick-start mum’s morning with this spiced fry-up. Salty halloumi is fried with paprika until golden, then served alongside sweet roasted tomatoes, mellow avocado, and fiery chilli relish. Finish with a wedge of lime. This dish is packing in flavour!
Serve up this creamy baked egg and smoked salmon pot for an elegant breakfast in bed. Salmon is paired with herby crème fraîche, egg and Parmesan. Use buttered toast to dip into that soft, golden yolk.
Pimp your morning toast with this beautiful peanut butter and banana topper recipe. It takes just 5 minutes to make and tastes as good as it looks. Top a thick slice of rye bread with toasted hazelnuts, smooth peanut butter and maple-drizzled banana slices for the ultimate vegan brekky. Add a handful of blueberries for extra sweetness.
This vegan take on a classic English breakfast is a great way to start Mother’s Day. Turmeric-spiced tofu scramble is paired with grilled tomatoes, mushrooms, and garlicky spinach. Serve with a generous helping of baked beans and buttery toast – dig in!
Our luxurious version of the French classic, this croque madame is the ultimate breakfast in bed dish. Toasted sourdough is layered with ham and melted Gruyère. Make it even more indulgent by topping it with creamy béchamel sauce and a perfectly cooked egg. Who knew something so good could be made in just 15 minutes?
Gluten-free mums deserve fluffy pancakes too! Made with mashed banana and coconut oil, these gluten-free pancakes are an absolute treat. Top with vibrant orange segments, creamy Greek yogurt, and a good drizzle of maple syrup.
This easy one-pan baked eggs and beans dish is vegetarian, dairy-free and gluten-free! Packed full of colourful ingredients, this breakfast is sure to brighten up her day. Serve with some tongue-tingling hot sauce and crusty bread.
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