Aubergine, pesto and goat’s cheese burgers
Use a griddle pan to fry your aubergine until you get dark char marks on either side. In a small bowl, whisk the pesto and lemon juice to a dressing then toast your buns and build your burgers. Stack mayonnaise, rocket, your aubergine, goat’s cheese and pesto dressing into the bun - adding as much aubergine and dressing as you like then top with your bun lid and secure with a wooden skewer.
15 mins to prepare and 15 mins to cook
Each serving contains
of the reference intake