Caramelised onion and beef pasties
Use a saucepan to cook down your onions in a little sugar with a pinch of salt, then when they’re done tip them into a bowl. In a separate frying pan cook the mince until browned then add garlic and peas. Using an 18cm round cake tin as a template, cut 4 circles out of your pastry then pack the pastry with the mince and press the edges to seal and bake. While they’re baking mix your salad in bowl and season, then serve with the warm pasties.
10 mins to prepare and 40 mins to cook
Each serving contains
of the reference intake