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Chocolate truffles are an indulgent confectionary that are often hard to resist. Given an additional layer of decadence thanks to a glug of Grand Mariner cognac, these dark chocoale truffles make for an ideal end to any blowout meal.
soufflés have a reputation for being tricky but it needn't be so with this easy to follow and delicious recipe
For a fresh spin on a British classic, here we make bread and butter pudding with sweet fruit jam and studded with fresh blueberries. This sweet pud also happens to be dairy free and vegetarian. Serve with your favourite sides.
Packed with tropical flavours, this papaya, passion fruit and meringue mess makes for a delicious dessert that can be made in less than 10 minutes