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These traditional Spanish doughnuts don’t use yeast, so they are more dense and cake-like in consistency. Drizzled with dark chocolate and dusted with icing sugar, they make an impressive and indulgent afternoon tea or dessert
Chocolate truffles are an indulgent confectionary that are often hard to resist. Given an additional layer of decadence thanks to a glug of Grand Mariner cognac, these dark chocoale truffles make for an ideal end to any blowout meal.
soufflés have a reputation for being tricky but it needn't be so with this easy to follow and delicious recipe
For a fresh spin on a British classic, here we make bread and butter pudding with sweet fruit jam and studded with fresh blueberries. This sweet pud also happens to be dairy free and vegetarian. Serve with your favourite sides.
Packed with tropical flavours, this papaya, passion fruit and meringue mess makes for a delicious dessert that can be made in less than 10 minutes
Classic sticky toffee pud has been given a seasonal Easter twist with hot cross buns! It’s served with a delicious homemade toffee sauce and we like it with a scoop of ice cream but cream or custard would be yummy too.
Seema’s zuppa inglese is a playful, grown-up twist on a classic Italian dessert, crafted to follow Big Zuu’s hearty lasagne perfectly. Light slices of lemon drizzle cake are soaked in a sweet, tangy cherry and vinegar syrup, then layered with silky vanilla and rich chocolate custard for a dessert that’s indulgent yet balanced.