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Make yourself a weekend treat with this quick and easy dessert, using only Tesco Finest ingredients
Get the mixing bowl at the ready for this deliciously decadent upside-down cake
The ultimate Easter dessert, this brilliantly boozy trifle features six stunning layers of toasted hot cross buns, caramelised fruit, salted caramel, mascarpone, custard and soft whipped cream
A quick and easy way to rustle up some Easter eggs, our sweet take on a Scotch egg will go down a treat with everyone
Try this sweet take on a classic pizza, swapping savoury toppings for chocolate spread, mini marshmallows, peanuts, leftover Easter eggs and fresh sliced strawberries. Get the kids involved over the holidays and choose your own toppings for a super indulgent Easter dessert.
Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches
We're here to show you that making ice cream at home can be easy – starting with this mini egg mint ice cream recipe, no ice cream maker needed, for a fun Easter treat.
These chocolate soufflés are an absolute showstopper. The perfect ending to a special dinner for four lucky people. A cardamom and orange sauce is prepared and poured over the top of the soufflés just before serving.
We've given classic choux buns a vibrant Easter makeover! Topped with pretty, pastel-coloured Easter egg decorations and filled with a fruity raspberry cream
Easter is the perfect occasion to indulge your inner chocoholic, so why not give this showstopping Easter dessert a go? The rich chocolate sponge bundt cake is topped with crunchy chocolate nests and mini chocolate eggs to really take things up a level.
This isn’t a fancy name for a cake – quite literally, you poke holes in the cake after baking and fill them with a delicious syrup. We use a heavenly blueberry and lemon compote to fill the holes, allowing the cake to soak up all of the fruit juices
A gluten-free version of a traditional lemon meringue pie that combines sweet gluten-free pastry, zingy lemon curd and soft pillowy meringue for a dessert that is sure to be a big hit. Taste the curd before you fill and adjust the sugar and lemon according to your own preference.
For the perfect Easter bake, try this delicious chocolate meringue nest topped with mini chocolate eggs, indulgent double cream and milk chocolate shavings. This showstopping Easter recipe is the perfect sweet treat to share with the family
If you fancy some Easter baking, why not try this hot cross bun treacle tart recipe this weekend.
Ambrosia Light Devon custard is the perfect timesaving way to enjoy Mia's easy citrus tart
This eye-catching lemon tart with a blow-torched meringue topping will seriously impress at an Easter feast.
No will ever guess this wonderfully light and fragrant almond cake is actually packed with veg for a healthier treat
This Spring inspired dessert is simple to make but the flavours taste much more complex and special. The sorbet is tart yet sweet with floral, fresh notes.
Fresh spring produce is the star of the show as tart rhubarb makes the perfect partner for ginger and pistachio in this simple, seasonal dish
Have some fun with your hot cross buns and turn them into these indulgent hot cross bun doughnuts. A super simple Easter hack just choose your favourite flavour of hot cross buns and take your pick of fillings, from indulgent chocolate to sweet jam.
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Looking for a fun Easter activity? Make these jelly-filled Easter eggs with the kids to make your chocolate Easter eggs into a fun dessert. Pick your favourite jelly, fill with fruit and mini chocolate chips for a range of different flavour combinations.
There's no better way to celebrate Easter than with this stunning Easter sundae, loaded with vanilla ice cream and dripping with Belgian chocolate and salted caramel sauce
These vegan truffles make the perfect sweet Easter treat or edible gift. Chocolate ganache is simple to make and forms the creamy base of these decadent truffles when cooled, whilst a touch of salted caramel makes them extra special.
Try this lemon and almond cake for a teatime treat or elegant birthday cake. Fluffy almond sponges are sandwiched with smooth mascarpone cream, tangy lemon curd and golden toasted almonds.
With pastel pink icing, these raspberry and lemon drizzle bars make a lovely addition to an afternoon tea. You can also pack the bars into a pretty box for a lovely homemade gift.
We've given peanut butter cups a decadent twist by adding a layer of sumptuous salted caramel. These moreish treats make perfect Easter edible gifts.
A seasonal spin on the classic teatime treat, gorgeously tart rhubarb is a heavenly match for creamy custard and flaky pastry in these moreish Portugese tarts
Nothing beats this chocolate mousse pie for a deliciously decadent Easter pud. From the Oreo biscuit base and rich mousse to the whipped cream and almond praline, this recipe is every dessert lover's dream come true
These traditional Spanish doughnuts don’t use yeast, so they are more dense and cake-like in consistency. Drizzled with dark chocolate and dusted with icing sugar, they make an impressive and indulgent afternoon tea or dessert