Mini monsters
These mini monster muffins are bone-chillingly cute and make the perfect treat for Halloween
- Divide vanilla frosting between 2 bowls and stir a little orange food colouring gel into one and violet food colouring gel into the other.
- Spread or pipe the orange buttercream onto one half of the spooky mini muffins, then repeat to cover the other half with the purple buttercream. Reserve ¼ tsp of each colour to attach the eyes.
- Make eyes on stalks by using a little buttercream to stick edible eyes to cocktail sticks and pushing them into the cakes, or stick eyes directly into the icing. Will keep in a sealed container in a cool place for 3-4 days.
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