Halloween eggs and fingers
Grisly and ghoulish, but deliciously tomatoey, this Halloween fingers recipe is so easy to make and the fingers are great for dipping. A fun Halloween alternative to eggs and soldiers!
- Preheat the grill to medium. Boil the eggs in a saucepan for 4½ mins. Transfer to egg cups and remove the tops with a knife. Meanwhile, remove the crusts from the toastie bread and slice each into 4.
- Roll each slice to make a rounded log shape, then score lines in the ‘finger’ for the knuckles and around the nails. Press the back of a teaspoon handle into one end to make an indent where the ketchup ‘nail’ will go.
- Toast the fingers under the grill for 2-3 mins until pale golden. Squeeze a little tomato ketchup onto the toasted fingertips and serve with the boiled eggs.
See more Halloween recipes
View full recipe details