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A great salad that is simple to make and packed with juicy blackberries, crisp apples and baby leaf leaves. See method
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Cook's tip: For a more substantial salad, put 4 rashers of bacon under a medium-hot grill and cook for 5 minutes. Turn over and cook 3-5 minutes more until crisp. Cut into thin strips and scatter, just warm, over the salad before serving.
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