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Citrus cherry fizz recipe

Citrus cherry fizz recipe

1 rating

If you're a fan of the negroni, you'll love this zesty Italian-inspired vermouth cocktail. Made with sweet red vermouth, a dash of rich cherry brandy and freshly squeezed orange juice, it makes a sophisticated apéritif or dinner party drink. See method

  • Serves 1
  • 10 mins to prepare
  • 134 calories / serving


  • 25ml sweet red vermouth
  • 30ml cherry brandy
  • 50ml orange juice
  • 2 tsp lemon juice
  • chilled sparkling water
  • 1 strip pared orange peel, plus 50ml freshly squeezed juice

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    18g 20%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 18.7g Protein 0.3g Fibre 0.3g


  1. Put the vermouth, brandy and citrus juice in a cocktail shaker along with some ice cubes. Shake to mix, and then strain into a tumbler and top up as desired with sparkling water.
  2. Garnish the edge of the glass with a strip of orange peel.

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drinkware RFO

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