Transform frozen peas into a fabulously festive side dish! Stir caramelised onions and lemon juice into your greens, then coat with sage garlic butter and caramelised onions.
Red cabbage is a classic Christmas side. Make it even more festive with the addition of cinnamon, star anise and cloves. This warming dish is full of flavour and a great accompaniment to your turkey and roast potatoes.
Take cabbage up a notch a zesty thyme-flavoured butter. Top with vibrant orange zest to liven up your Christmas dinner sides.
These freeze-ahead potatoes are the perfect addition to your festive feast. Simple but delicious, you can't go wrong with these roasties as your side dish. What's more, when you cook them from frozen they end up extra-crunchy, so it's a win-win for you and your guests!
Cook ahead to intensify flavours with this braised red cabbage recipe, a great festive side that is easily prepared and pairs well with your favourite roast meats.
Crunchy and super-tasty, everyone will be talking about your roasties, but you needn't let anyone know the secret ingredient if you don't want to! Perfect for Christmas dinner, a special Sunday lunch or any roast dinner.
You don't have to serve sprouts whole! This charred greens dish, cooked with citrus butter, transforms sprouts and kale into a beautiful side for Christmas lunch or any roast dinner. Top with chopped hazelnuts for a little crunch.