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Wheaten bread is a traditional Northern Irish bread, which is made without yeast. This recipe uses baking soda, with the buttermilk providing acidity, enabling it to rise. Serve with butter for a teatime treat on a rainy day.
Inspired by the TikTok trend, these Parmesan potatoes are a must-try. Crispy, salty and made with just 3 ingredients, try whipping these up to liven up your next Sunday dinner.
This super-healthy winter salad is bursting with flavour and goodness. There's Vitamin C from the red and white cabbage, red onion and red pepper, while the pomegranate seeds add bite (and a touch of sparkle!). Walnuts add an earthy crunch.
A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family
Make this easy, stylish starter on Christmas Eve, then simply slice to serve the following day
If you're looking to start a meal in style, this olive bread is perfect for dunking in olive oil or for serving with salad. Like all homemade loaves, you'll need to roll your sleeves up and get kneading, but the results are well worth it.
Just a little chorizo takes these sausage rolls from standard to fabulous, adding a smoky, sweet flavour
Literally translated as 'fourths', these farls get their name from the dough being cut into quarters. A classic Irish brunch, these potato breads taste heavenly served with crispy bacon and poached eggs
Try this delicious vegan stew as part of a sharing platter next time you're hosting. Or, double up portions to enjoy as a warm and comforting dinner.
This asparagus dish is a brilliant vegetarian barbecue idea. Once grilled, the asparagus spears are drizzled with lemon juice. Finish off by crumbling the cheese of your choice over the top as this leads to a gorgeous melty dressing.
No-one will be able to resist these sweet and caramelised Brussels
Give gravy a makeover by adding crisp, fruity cider and crème fraîche for gorgeous rich flavour
Flavours from the Mediterranean are on your table with this super side of tender spuds
Jamie says: "My family loves these easy steamed buns. Crispy on the outside, fluffy in the middle and with a sticky mushroom filling, they’re a total treat. Plus, they’re unbelievably quick to whip up midweek – big win!"
These creamy mustard leeks are topped with crumbled sausages and cheese for an indulgent side dish or why not serve as a hearty main over the Christmas holidays?
Supercharged with honey, garlic and bay, Jamie Oliver's caramelised hasselbacks are not your everyday carrot.
Perfect if you've got leftover rice (or we have used microwave rice to make this from scratch), this prawn fried rice recipe is ready in just 20 minutes. Load up the rice with tender prawns, strips of a quickly made omelette and plenty of fresh veg.
Crispy roast potatoes are always an irresistible side dish. Try this recipe with fragrant rosemary and no need to parboil the potatoes, making them extra simple
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family.
This vegetarian side dish is sure to sit proudly amongst your Christmas dinner spread. It really makes the most of seasonal red cabbage, pairing with sweet shallots and a velvety, fragrant butter, and is a quick, easy and healthy Christmas dinner idea
Crisp on the outside and fluffy on the inside – these perfect roast potatoes can be rustled up in just 40 minutes
Coat sweet carrots in a punchy whisky glaze and scatter with bittersweet tarragon for the ultimate vegan side dish that will definitely take your guests by surprise.
A festive side that makes the brings plenty of flavour to the table
Although Brussels sprouts often divide the crowd they are undeniably an important part of the classic Christmas dinner and with this exciting recipe your friends and family are sure to love them
Add crunch to your Brussels sprouts with this easy, cheesy recipe – a delicious healthy side dish for Christmas Day or with any roast.
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
Hold your Christmas dinner to the gold standard with this golden gravy, made even better by the option to freeze for your convenience
Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of cheddar, manchego and hard cheese for a heavenly bake that will transform your roast dinner.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.