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At its very best from June to November, artichoke has a wonderfully, nutty flavour that makes for a deliciously summery snack when dipped into homemade aïoli. See method
of the reference intake Carbohydrate 4.8g Protein 1.7g Fibre 0.3g
Tip: For a great summer starter, try cooking the boiled artichokes on the barbecue.
See more Summer recipes
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