Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Herb garden margarita recipe

1 rating

Give your classic margarita a fresh spring makeover. A trio of aromatic herbs gives the classic Mexican cocktail a botanical twist, while zesty lime juice and triple sec balance out the smoky Dead Man's Fingers tequila reposado. See method

Serves 2
10 mins to prepare
170 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

large handful of ice cubes
100ml Dead Man’s Fingers Tequila Reposado
50ml triple sec
50ml lime juice (roughly 2-3 juicy limes)
5 mint sprigs, plus extra to garnish
5 basil sprigs, plus extra leaves to garnish
2 thyme sprigs

For the garnish

1 tbsp flaked sea salt
½ lime, zested

Perfect with:

Dead Man's Fingers Tequila Reposado
Aged in Bourbon barrels, this smooth tequila has notes of vanilla and honey. Try it neat, or in cocktails.

Shop ingredients

If you don't have any limes, try a lemon instead

Each serving contains

Energy
690kj
170kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
0g 0%
Salt
2g 33%

of the reference intake
Carbohydrate 0.6g Protein 0.2g Fibre 0.1g

Method

Half-fill a cocktail shaker with ice cubes. Add the tequila, triple sec and lime juice. Place the herb sprigs in your hand and clap them together to release the essential oils. Add the herb sprigs (whole) to the shaker, cover and shake well for 30 secs.
Sprinkle the salt and lime zest onto a small plate. Cut the remaining lime into wedges.
Run a lime wedge around the rims of two martini glasses. Dip into the salt/lime zest to coat.
Strain the margarita into the glasses, garnish each with a wedge of lime, a sprig of mint and a basil leaf. Serve immediately.

See more Cocktail recipes