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Jamie says: "The secret to this veggie pasta bake is all in the base. Cooking down the onion, garlic and carrot until sweet, soft and golden will bring bags of flavour and ensure this batch-cook beauty goes the extra mile." See method
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Easy swaps: Use any pasta shapes you have in the cupboard (even odds and ends from different packets).
Tip: Portion up and freeze ready to bake in the oven when needed.
Freezing and defrosting guidelinesIn order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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