Kids iceberg and chicken sandwich recipe

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  • Serves 1
  • 10mins to prepare
  • 600 calories / serving
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Iceberg chicken sandwich front (h)

A quick and simple chicken sandwich that's perfect for your kids' lunchboxes or a speedy on the go lunch.

Butter slices of your favourite bread. Chop cooked chicken (or leftovers) and mix it with mayonnaise, 1 grated carrot and 1/2 tbsp sultanas.

Add a layer of shredded iceberg on one slice of the buttered bread, top with the chicken mix and finish with the other slice of bread. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • 1tbsp butter
  • 2 slices of bread
  • 70g cooked chicken
  • 2tbsp mayonnaise
  • 1 grated carrot
  • ½tbsp sultana
  • iceberg lettuce, shredded
  • Energy 2500kj 600kcal 30%
  • Fat 38g 54%
  • Saturates 11g 55%
  • Sugars 14g 16%
  • Salt 1.2g 19%

of the reference intake
Carbohydrate 37.3g Protein 25.9g Fibre 8.3g

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