Leek & blue cheese crumble

Leek & blue cheese crumble recipe

0 ratings

See method

  • Serves 6
  • 20 mins to prepare and 45 mins to cook
  • 451 calories / serving

Ingredients

  • 2 leeks, halved, washed and finely sliced
  • 200g Stilton, crumbled
  • 50g butter
  • salt
  • pepper

For the crumble

  • 100g plain flour
  • 100g unsalted butter, cold and cubed
  • 100g breadcrumbs
  • salt
  • pepper

Each serving contains

  • Energy

    1875kj
    451kcal
    23%
  • Fat

    33g 47%
  • Saturates

    20g 100%
  • Sugars

    2g 2%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 27.5g Protein 12.3g Fibre 2.5g

Method

  1. Preheat the oven to 200°C.
  2. Prepare the crumble topping by pulsing together the flour, breadcrumbs and butter in a food processor with some seasoning until they resemble fine breadcrumbs. Transfer to a mixing bowl and set to one side.
  3. Prepare the filling by melting the butter in a large saucepan over a medium-high heat. Add the leeks and sweat them with some salt for 4-5 minutes until they start to soften, making sure you stir occasionally. Continue to cook them for another 4-5 minutes, then remove from the heat and stir in the cheese.
  4. Spoon into a large, oval, ceramic baking dish. Sprinkle the crumble topping evenly over and bake for 20-25 minutes until golden brown in colour.
  5. Remove and allow the crumble to sit for a few minutes before serving.

*This dish is very indulgent, so shouldn't be eaten too often. But it's perfect for those special occasions!

You may also like

Be the first to comment

blog comments powered by Disqus