It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try your hand at some adventurous Christmas baking with this decadent tart. Buttery pastry encases a gorgeous malted cinnamon filling, topped off with nutty brittle. You can even get ahead of the game by making and freezing the pastry a month in advance, or chilling the brittle a week ahead. See method
of the reference intake
Freezing and defrosting guidelinesFreeze the pastry only – make the pastry according to the recipe and if baking, allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1 month.Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before continuing with the recipe. See more Adventurous Christmas baking recipes
Before you comment please read our community guidelines.