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Try your hand at some adventurous Christmas baking with this decadent tart. Buttery pastry encases a gorgeous malted cinnamon filling, topped off with nutty brittle. You can even get ahead of the game by making and freezing the pastry a month in advance, or chilling the brittle a week ahead. See method
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Freezing and defrosting guidelinesFreeze the pastry only – make the pastry according to the recipe and if baking, allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1 month.Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before continuing with the recipe. See more Adventurous Christmas baking recipes