A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. This is a great starter dish for a dinner party.
Cut the melon into thick slices and remove the skin and any pips. Then chop into large chunks.
Divide the melon between 4 plates then add the parma ham.
Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil.
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