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One-pan pea and ham pasta recipe

1 rating

You can use any pasta shape you have at home to make this super-easy, one-pan pasta in a creamy sauce made with stock paste. There’s just 15 minutes between you and this marvellous midweek meal for four people. What are you waiting for? See method

Serves 4
Takes 15 mins
559 calories / serving

Ingredients

400g pasta shape of your choice
2 garlic cloves, finely sliced
150g frozen peas
1 tbsp Kallø organic vegetable & mixed herbs stock paste
100g crème fraîche
finely grated zest ½ lemon, plus extra to serve
125g thick-cut ham, roughly chopped or torn
1 tbsp finely chopped mint, plus extra to serve
2 tbsp finely grated Parmesan, to serve

Perfect with:

Kallø Organic Vegetable & Mixed Herbs Stock Paste
Marinate, stir in or make a stock to add masses of flavour to your meal

Shop ingredients

Each serving contains

Energy
2355kj
559kcal 28%
Fat
16g 23%
Saturates
9g 46%
Sugars
5g 6%
Salt
2.2g 35%

of the reference intake
Carbohydrate 75.7g Protein 25.7g Fibre 4.9g

Method

Put the pasta and garlic in a large saucepan and pour over 1.1ltrs of boiling water.
Stir and cook for 7 mins. Add the peas and cook for another 2 mins. Most of the water should have evaporated – about a cupful will remain in the bottom of the pan. Stir in the Kallø stock paste and cook for 1 min.
Remove from the heat and stir in the crème fraîche, lemon zest, ham and mint. Season with black pepper and serve with a scattering of Parmesan and extra mint and lemon zest.

See more Pasta recipes