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One-pan pea and ham pasta recipe

One-pan pea and ham pasta recipe

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You can use any pasta shape you have at home to make this super-easy, one-pan pasta in a creamy sauce made with stock paste. There’s just 15 minutes between you and this marvellous midweek meal for four people. What are you waiting for? See method

  • Serves 4
  • Takes 15 mins
  • 559 calories / serving

Ingredients

  • 400g pasta shape of your choice
  • 2 garlic cloves, finely sliced
  • 150g frozen peas
  • 1 tbsp Kallø organic vegetable & mixed herbs stock paste
  • 100g crème fraîche
  • finely grated zest ½ lemon, plus extra to serve
  • 125g thick-cut ham, roughly chopped or torn
  • 1 tbsp finely chopped mint, plus extra to serve
  • 2 tbsp finely grated Parmesan, to serve

Perfect with:

Kallø Organic Vegetable & Mixed Herbs Stock PasteMarinate, stir in or make a stock to add masses of flavour to your meal Kallø Organic Vegetable & Mixed Herbs Stock Paste
Marinate, stir in or make a stock to add masses of flavour to your meal
Shop ingredients

Each serving contains

  • Energy

    2355kj
    559kcal
    28%
  • Fat

    16g 23%
  • Saturates

    9g 46%
  • Sugars

    5g 6%
  • Salt

    2.2g 35%

of the reference intake
Carbohydrate 75.7g Protein 25.7g Fibre 4.9g

Method

  1. Put the pasta and garlic in a large saucepan and pour over 1.1ltrs of boiling water. 
  2. Stir and cook for 7 mins. Add the peas and cook for another 2 mins. Most of the water should have evaporated – about a cupful will remain in the bottom of the pan. Stir in the Kallø stock paste and cook for 1 min. 
  3. Remove from the heat and stir in the crème fraîche, lemon zest, ham and mint. Season with black pepper and serve with a scattering of Parmesan and extra mint and lemon zest.

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