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Indulge your inner Carrie Bradshaw with this cocktail hour-worthy martini. Combine sugar syrup, raspberry puree and, of course, vodka, Transfer to a martini glass, garnish with raspberry and mint, and relax! See method
of the reference intake Carbohydrate 30.9g Protein 1.4g Fibre 3.3g
Tip: To turn the sugar syrup and raspberry purée into a cocktail, half-fill a shaker with ice cubes. Add 50ml of vodka, 25ml of sugar syrup and 50ml of raspberry purée to the shaker. Shake well for 30-45 seconds. Strain into a martini glass and garnish with a sprig of mint and a couple of raspberries on the rim of the glass. Repeat until you have 4 martinis.
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