You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
To make the cocktails
Half-fill a shaker with ice cubes. Add 50ml of vodka, 25ml of sugar syrup and 50ml of raspberry purée to the shaker. Shake well for 30-45 seconds. Strain into a martini glass and garnish with a sprig of mint and a couple of raspberries on the rim of the glass. Repeat until you have 4 martinis.