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Oat and nut granola recipe

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This deliciously nutty granola is great for breakfast and can be prepared in under 30 minutes. Serve with creamy yogurt and fresh blueberries and banana for a tasty start to the day. See method

Serves 4
5 mins to prepare and 15 mins to cook, 10 mins to cool
435 calories / serving
Vegetarian

Ingredients

150g (5oz) oats
75g (3oz) chopped mixed nuts
3-4tbsp sunflower oil
4 tbsp clear honey
yogurt, to serve
blueberries, to serve

Each serving contains

Energy
1810kj
435kcal 22%
Fat
24g 34%
Saturates
4g 20%
Sugars
28g 31%
Salt
0.5g <1%

of the reference intake
Carbohydrate 46.9g Protein 8.5g Fibre 4.9g

Method

Preheat the oven to Gas Mark 5, 190°C, fan 170°C. In a bowl, combine the oats and nuts, then stir in the sunflower oil and honey. Spread in a single layer on a large nonstick baking sheet. Cook for 10-15 minutes, turning every 5 minutes, until golden and toasted. Remove from the oven and leave to cool. Serve with yogurt and fresh fruit.

See more Breakfast recipes